Today, I will teach you how to make a crisp cake roll ~ ~ ultra-detailed zero failure tutorial. The sweet and delicious skin is so delicious that you can't stop using cream. You can learn it as soon as you learn it!
Strawberry shortbread rolls by Liangrun Bakery
Composition:
The batter part:
3 eggs, 5g lemon, 30g easily baked white sugar (yolk) /60g (protein) baked soft white cake powder 75g xinliang corn starch 5g.
Cream filling part:
300g whipped cream, 15g baking powder, 5g vanilla extract and appropriate strawberry jam.
Decorative part:
20 fresh strawberries, baking powder.
Exercise:
0 1 Prepare cake materials, and separate protein and yolk.
Beat egg whites well, add lemon juice, and add 60g sugar several times.
Beat the 03 protein until it is wet and frothy, add 30g sugar to the egg yolk, and beat it quickly until it is milky yellow.
Add the beaten egg yolk to the egg white and stir it quickly and evenly.
Sift in low-gluten flour and corn starch, and stir quickly and evenly without dry powder.
Put it in a paper bag and squeeze the batter neatly into a baking tray covered with oil paper.
Bake in the oven 190℃ 15 minutes, then take out and cool, and prepare the stuffing ingredients.
Pour the whipped cream into a clean container and add the powdered sugar and vanilla extract.
Stir the whipped cream quickly until the lines are clear.
10 strawberry washed and cut into pieces. Bevel the edge around the cake embryo.
1 1 Spread strawberry jam on the surface and light cream on one end, and the amount can be more.
12 put strawberries in the middle of the cake and squeeze in whipped cream.
13 Add strawberries and evenly spread light cream in the cake embryo, as shown in the figure.
14 Roll the cake with oiled paper and sprinkle powdered sugar on the surface for decoration.
15 squeeze a little cream on the cake roll every once in a while.
16 decorated strawberries.
How can I make it more enjoyable?