Half a chicken

One or two pieces of galangal (the more, the more outstanding the taste)

Onion amount

Accessories: peanut oil, sesame oil, chicken powder, oyster sauce, salt, raw powder and proper amount of sugar.

Appliances: stainless steel plate, tin foil

How to make chicken with copper foil and sand ginger?

Wash and dry half a chicken, chop it into small pieces, and add Jiang Mo and chopped green onion (my family likes to eat ginger, put more, haha).

Add all the ingredients: peanut oil, sesame oil, chicken powder, sugar, oyster sauce, salt and cornmeal, and then mix well.

Stir evenly to make the heat uniform. (It will taste better after pickling)

Seal the tin foil and wrap the edge of the basin tightly to avoid leakage! My tin foil is not big enough. I'll add another half.

Put the plate directly on the gas stove, bake it on medium heat first, and then turn to medium heat when you hear the sound. It takes about 8 seconds to turn over. (Turn with two chopsticks)

Roasting half a chicken for 8 minutes is enough! ! !

Stuffy after baking 5? 10 is edible!