Huai' an cuisine includes:

1. Huai' an soup dumplings

A traditional famous dish in Huai' an City, Jiangsu Province, which belongs to Jiangsu cuisine. The soup stuffing is carefully selected, the technology is unique, the dumplings are big and thin, but they are not broken, and the mouth is full of Zhang Tang, which is plump, delicious and unique.

2. Chaxiang

One of the special snacks in Huai 'an. Mix the dough with eggs and clear oil, knead it into dough, then roll it into round strips with uniform thickness, and then fry it until golden brown. Although the tea is greasy, it is crisp and delicious, and you can't get tired of chewing it for a long time.

3. Huai Jiao

commonly known as "Hundun" is one of the most representative snacks in Huai 'an. Delicious and smooth. The word _ can be separated from the skin, and it will burn when it is ignited.

4. Chaopai Cake

A special food of Han nationality in Huai 'an and Suqian, which belongs to the category of cooking cake, is a common staple food with good taste.

5. Huai 'an's egg soft cakes

are fragrant and soft, and they are very delicious. They are often used as snacks. Because they are easy to digest and contain more protein, they are deeply loved by people in Huai 'an.

6. Beef tongue cake with scallion oil

Ten famous spots in Huai 'an are crispy and delicious, with endless aftertaste.

7. Soft-pocked octopus

, also known as "soft-pocked eel", is a traditional famous dish in Jiangsu province and belongs to the most famous dish in Huaiyang cuisine. Huai 'an people treat Chinese and foreign guests well, and they like this "fresh, tender, delicious and unique" dish best, so that guests can try it early and praise it endlessly.

8. Cover the noodles

Huai 'an specialty food is rich in ingredients and unique in taste. It is also found in many places in Kendo, but its name and content are different.

9. Yangchun noodles

Huai 'an traditional food, the noodles are crisp and the noodle soup is clear. I believe you know the formula, a handful of fine noodles, half a bowl of broth, a cup of water, five cents lard, a spoonful of soy sauce, and two crisp and crisp Chinese cabbage.

1. Wensi Tofu

Huaiyang cuisine is the highest embodiment of swordsmanship. Tofu is tender and smooth, but the master has to slice it first and then shred it. The whole process goes on in one go, and finally it is scattered in a bowl like an ink painting.

11. Stew the home field

A famous dish in Huaiyin, Jiangsu Province, is made by stewing the fat pheasant in Huaiyin with the hen of that year. The pheasant is crispy, the domestic chicken is fat and tender, and the home and wild are cooked together, and the flavor is harmonious.

12. Tie the hoof

The specialty of Gaogou Town, Lianshui County, Huai 'an. Select the lean meat from the fat pig's hoof, marinate it and bind it with small intestine. This dish is sauce red, spicy and sweet, suitable for eating slowly, and it is a good dish to go with wine.

13. Braised Sanhuang Chicken with Wine

Huai 'an special food is sought after by diners from all walks of life. I believe many people know Sanhuang Chicken. It tastes wonderful.

14. Qingong meatballs

The traditional snack in Old Huai 'an was once a famous tribute in Qing Dynasty. People often say that Huai 'an meatballs are very elastic and can even be played as table tennis! It's a fight with Guangdong-style pee beef balls! To make authentic meatballs, you need to beat them repeatedly with a few pounds of iron bars to make elastic meatballs.

15. Braised lion's head

, also known as Four Joy Meetballs, is a famous dish in Huai. It is made of fat and thin meat with water chestnuts, mushrooms and other materials, and made into meatballs, which are fried first and then cooked. The tangy smell after being taken out of the pot will arouse the appetite, and the meat pieces and juice with strong alcohol flavor are super delicious.