2. Wash the pork and cut it into small pieces. .
3. Add minced onion and ginger, pepper powder, spiced powder, soy sauce, salt, sesame oil and monosodium glutamate for about ten minutes.
4. Chop the pickled pork into mud.
5. Wash it by hand and knead the minced meat into small balls with uniform size in turn.
6. Take a small pot and beat in three eggs.
7. Add a little water and mix well. Add flour.
8. Beat the eggs and flour into a batter.
9. Put the balls in the batter so that each ball is evenly coated with batter.
10, add peanut oil to the pot and heat it to 80%.
1 1. Just add meatballs and fry them over medium heat until golden brown.
12, take out, control the oil, and serve.