The parents-in-law of our hotel owner, who owns a hotel, have never been to the restaurant except for entertaining customers. You don't believe that dress when it tells you that he is worth hundreds of millions. So simple that you think they just came from a primary school deep in the mountains. When we first met, I thought they were working!

I've worked in their restaurant for nearly three months, and I haven't met the boss's mom and dad, and no one has mentioned it.

once, the proprietress wanted to meet a friend, so she gave me an address and asked me to go to the wholesale department to get a set of toiletries for her. She was in a hurry and told me not to wander around.

it was 5 o'clock when I went, and it was past 5: 1 when I got there. It was a wholesale mall, all of which sold daily chemical products. Their wholesale department is on the ground floor of the mall, next to the road.

I searched for the house number, and found an old couple having dinner in front of the store, including three 6-inch small plates, a dish of pickled edamame, a piece of bean curd and a dish of pickled radish strips (3 paragraphs).

I'm out of my mind and say, Your boss is really picky, so I'll give you this. The old man who has been bowing his head to drink porridge looked up at me, and his Gherardini look made people feel creepy.

The old lady took the note written by the boss-in-law, called to verify it, and then packed it and handed it to me, saying, Go home quickly. Your boss-in-law is waiting for it!

once, the proprietress wanted to buy clothes, so she took me and the foreman to the shopping mall. She didn't find a suitable one, but she was interested in the Beijing roast duck.

She bought two copies for the store to pack separately, and then took a taxi directly to the wholesale department. She asked me to wait at the door with the head waiter. She went to the store to chat and came out. When she came out, she pinched my nose and said, Silly girl.

On the Mid-Autumn Festival, the proprietress said that everyone would come to the restaurant for dinner in the evening, and our employees would eat with them. It's so lively

employees and their family and friends sat at 1 tables.

The main table where the proprietress and her parents sit is relatively large, which can accommodate 2 people.

The head waiter asked us to bring drinks to the boss's table one by one. I stood behind the neighboring class, and I found that she bypassed the boss and the boss's wife, and first offered a toast to the old lady in the daily chemical wholesale department. She said that the old man and the old lady were as happy as the East China Sea and lived longer than the South Mountain.

Then it was my turn. Before I could speak, the old man said with a smile, You see our boss is too picky, so today he came to your boss's house to improve his life. This is thanks to you ...

Oh, my God! I'm so embarrassed. I wish there was a crack in the ground.

Our proprietress quickly said, Ye Zi, these are my parents. You can just call them uncles and aunts. After finishing a table, people were so happy that I felt my face was red from my neck to my ears.

Later, the foreman told me that the real bosses are the boss's parents, the boss is the door-to-door son-in-law, and the boss's three daughters. The eldest daughter is married and the youngest daughter is studying abroad.

they bought our restaurant and all the shops upstairs, which means that our boss doesn't have rent, and the money he earns belongs to the couple.

if it were someone else, the old couple could completely enjoy their old age, so why stay in the wholesale department every day and stir-fry some side dishes with an induction cooker?

I have everything in my hotel, so why not just ask the chef to make two? Even if you don't come to eat, it's convenient to send them there. It's a five-minute drive.

but never, not once. People at home in the morning are steamed bread porridge, an egg and a dish of small dishes.

then take the food you want to eat at noon and evening to the wholesale department, cook some porridge in the rice cooker, and heat the food on the induction cooker. Every day.

At a banquet for guests, the old lady went to the barber shop to have her hair done and wore a cheongsam. She wore a mink fur cloak, a cashmere coat and a hat on her shoulders, which made people feel a bit like Feng Jingyao in Shanghai.

Tea was also used to replace the cups, but I didn't see how the couple ate the dishes. Finally, we asked our chef to cook them two bowls of Yangchun noodles, and other guests ate crab yellow noodles.

Actually, they don't mean to save money. People are used to eating like that and like this lifestyle.

the proprietress said that his parents started their business as a street vendor for 8 yuan. They were not Shanghainese at first, but their ancestral home was Wenzhou, Zhejiang.

Later, I came to Shanghai to set up a stall to sell socks, rented a booth at the back, and switched to selling daily chemical wholesale at the back. The business grew bigger and bigger.

But they have always maintained their original appearance, and they have not been immersed in glitz and dazzled by the bright lights in Shanghai at night. I have not been blocked by the songs and dances of Paramount, and I have not lost my way in Shili Yangchang.

Question: Why is it that the bigger the rich, the simpler it is to eat?

Only when people have reached a certain height will they

pursue returning to the original

For them,

simplicity is more precious

We have never been rich, so we have no idea what the rich are eating.

Maybe some rich people on the Internet eat very simply, or only superficially. For example, they usually eat delicacies, and occasionally they eat wild vegetables, but they are blown away by the media.

But from the perspective of human nature, I don't think the vast majority of the rich will eat too simply.

Maybe they are used to eating delicacies for a long time, so they return to some ordinary dishes, but these ordinary dishes are the most advanced in terms of material selection and cooking. Maybe some ingredients are flown in from overseas, and the chefs they hire may earn tens of thousands or even hundreds of thousands of dollars a month, so the cost may be more expensive than eating big fish and big meat.

Of course, we don't rule out that a few rich people live very frugally and eat casually.

Last year, for example, some netizens photographed Yao Zhenhua of Baoneng eating a few dollars of rice noodles in a rice noodle shop, and he didn't look like a big boss at all.

For example, Ren Zhengfei often eats with employees in the canteen, and he doesn't have the attitude of a big boss. He eats whatever employees eat, and he also queues with employees.

For these successful rich people, the reason why they are simple about eating is because they are not particular about eating. Perhaps in their view, eating is just to fill their stomachs. It is estimated that eating wild yellow croaker with tens of thousands of dollars is almost the same as eating grass carp with tens of dollars.

For these people, it is estimated that they are more interested in simplicity and quickness when eating, and then spare more time for work.

But even for these successful rich people, I believe that apart from having a simple meal during working hours, they will definitely have a rich meal when they get home. Maybe the dinner table is not full of fish and meat, but at least they are all fine products.

For example, Guo Taiming of Foxconn usually eats jiaozi, fried noodles and pork rice at home. These jiaozi dishes are cooked by his ex-wife and are usually cooked with Hyman, so they are more expensive and delicious than ordinary jiaozi.

In short, although the rich have more money than ordinary people, from the point of view of eating, they are just ordinary people. They eat three meals a day just like everyone else, and what they eat is the same. It doesn't mean that if you eat delicacies, it will be gold.

it may be more meaningful for them to put their time and money in more useful places.

For example, although Mr. Yu Minhong usually eats lunch at work, he does not buy a private jet, but donates the money saved to students in mountainous areas. He and New Oriental donate more than 5 million yuan to poor students everywhere every year, which is more meaningful than eating delicacies.

Li Ka-shing, the richest man in Hong Kong, said: "I eat the simplest dishes and have a light diet."

Li Ka-shing admits that his diet is very simple, and he likes to eat green vegetables and plain rice best, seldom eats meat and loves fish. Even if you eat fish, you like to eat the cheapest fish larvae.

in people's imagination, the richest people are not short of money, shark's fin, bird's nest and delicacies, and what they want to eat can be said to be at their fingertips. But people are not interested in big fish and big meat. And I don't eat those high-end nourishing health products at all.

In real life, it's not just Li Ka-shing that the very rich have simple dietary requirements, but it's universal.

On the contrary, the common people like big fish and big meat, overeating, gorging on meat and drinking heavily.

some people say that the richest people started out as delicacies, but they were tired of eating them before switching to a simple and light diet. Do you think so?

because I worked in the parent-child swimming pool, I met many rich people, and I don't know who has money and who doesn't, because it has nothing to do with me! However, it is still essential to add a WeChat to talk to Baby's mother!

Because there is a beautiful mother named Liu Liu, we had a good chat, and I took care of all her babies ... Once, Liu Liu told me that the nanny at home was in a hurry, so she asked me to make a guest appearance to help her family and cook for a few days, so I said, can't I fool around for a few days? Liu Liu said, no, I can't even cook a jiaozi ... I'm sorry to refuse, because the baby is closest to me except the nanny, so good! Liu Liu and the leader asked me for leave, and then followed her to Liu Liu's home ... Wow, this home is simply a museum, and jade treasures are everywhere ... A lot of words are omitted here ... I realized that a famous hospital in our small town was opened by Liu Liu's father ... < P > It's a bit far-fetched. Let's get back to the question. Why do you feel that the bigger the rich, the easier it is to eat?

-I helped to make all the pictures in the kitchen during the Chinese New Year. At that time, I often cooked them for Liu Liu's family, who only ate simple meals.

If the road is simple, this is the philosophy told by the ancients.

people's needs from low to high include physiology, life, spirit and culture. If a person pays too much attention to the low-level physiological living conditions, there will be no higher pursuit. Look at those people who pay attention to eating and drinking. Some of them are successful.

The real super-rich have spiritual and cultural pursuits, and they also understand that the simpler they eat, the better.

in 1 years, I went to Langsha socks industry in Zhejiang to discuss business because of cooperation. The boss ate coarse grains such as sweet potatoes in the canteen. An old man in the canteen was folding the waste paper box and later learned that it was the boss's father.

I've also dealt with many bosses. Most of them are really simple on weekdays, except for their delicacies when socializing. The reasons are as follows:

1. The most important reason is that for the sake of health, it is easy for people to find it when they are old. It is light, coarse grains and less food, which is good for their health.

2. If you taste prosperous food, the demand for delicacies will be reduced, and you will return to the original.

3, complex meals are too tiring, and you are busy at work on weekdays, so simply fill your stomach.

Therefore, most bosses will not overeat when they have considerable economic conditions. In my spare time, I will also spend money to find special food, enjoy delicious time, taste it and experience the original taste of ingredients. There are not many people who eat like Li Xiang.

Our boss built a small villa in the factory. When there was no food at noon, he cooked his own steak and cooked noodles in soup.

The big boss's cooking is not bad. Although he is usually busy and has to fly everywhere, he always goes to washing my hands to make the bridal soup whenever he is free.

I heard that the boss cooks all the meals at home as long as he is at home, but there is only one thing. He doesn't like washing dishes and cleaning the stove.

Our factory hired an aunt to sweep the floor. After finishing her daily cleaning work, the boss asked her to open a wasteland next to the villa to grow vegetables, including peanuts, sweet potatoes, cauliflower, carrots, white radishes, onions and garlic.

There are also a group of chickens and ducks beside the vegetable field. The chickens and ducks and the vegetable field are also very suitable, and they are full of vitality all year round. The dishes and eggs eaten by the boss's family come from this vegetable field.

several times, the boss asked me to send something up to him, and he was eating.

I found that he ate very simply, including a plate of stir-fried cauliflower, a small plate of stir-fried sauerkraut, a bowl of white rice, and a pot of shredded radish and egg drop soup.

I asked my boss, why do you eat so simply?

He said that a light diet is good for your health, and it's not worth advocating eating big fish and big meat.

I was impressed with him at once.

when I went back to the office, I talked to my colleagues and everyone laughed.

It turns out that the boss usually has a lot of wine bureaus, and he eats in the hotel five days a week, such as delicacies, fish and meat, just like we have a common meal.

so when there is no wine bar, he likes to eat some light food.

Sometimes when we are finished, we chat together, and the aunt who sweeps the floor tells us.

The boss often cooks his own food for lunch. Sometimes he cooks noodles, sometimes he cooks vermicelli, and he also cooks steak and spaghetti.

once, the boss cooked the noodles and served them on the table. Before moving the chopsticks, the customer called and invited him to eat. Then the boss gave the noodles to the aunt sweeping the floor and let her eat.

When my aunt told us, she let her mouth slip and said with a deep aftertaste:

The noodles cooked by the boss are really delicious, not salty or light, and the side dishes are very rich, with meatballs, meat soup, vegetables and shrimps lying on them.

Sometimes, when the boss's good friends come to play, the boss will cook for him, and two people can eat porridge with salted eggs.

Maybe we subconsciously think that rich people should be popular and drink spicy food every day, with three meals and a dozen dishes at a time, but it's not.

Like Liu Luanxiong, a rich man, when he was young, he could cook both Chinese food and western food, and set an example to prevent waste.

Ren Zhengfei often queues up for working meals with employees in the company cafeteria.

Guo Jingjing and her husband, Huo Qigang, usually cook and cook at home, and make jiaozi together.

After work, Yu Minhong often eats dozens of fast food boxes with his colleagues.

conclusion: the diet of delicacies, big fish and big meat will really increase the burden on the body, while the light diet is more conducive to health.

Therefore, many rich people like to eat and rest at home as long as they don't socialize. As long as the nutrition is balanced, simple meals and miscellaneous grains are also good choices for a healthy diet.

Most rich people put an end to extravagance and waste. They pay more attention to exercise and exercise, and they also pay more attention to healthy eating habits. This is actually true.