Some specialties can be taken away, but some specialties can only be stayed and tasted!! Cangzhou, Hebei Province, in addition to beautiful scenery and rich specialties, of course also has delicious specialties and delicacies! The editor will take stock of Cangzhou's specialties and delicacies for everyone

Let’s go! Cangzhou’s specialty food No. 1: Sheep Intestine Soup. Cangzhou Sheep Intestine Soup belongs to Hebei cuisine and is a traditional snack in Cangzhou. It used to be called sheep intestines and haggis.

Cangzhou Sheep Intestine Soup is bright and milky in color and has a beautiful texture and rich nutrition. The Sheep Intestine Soup is rich in flavor, moderately salty, well-cooked and tender in the mouth, oily but not greasy, fresh but not sour, smooth and delicious.

Cangzhou specialty delicacies 2: Hejian donkey meat grilled on fire. As the saying goes, "dragon meat in the sky, donkey meat underground", Hejian donkey meat grilled on fire is a traditional delicacy in Cangzhou. Donkey meat is red and tender, has a strong texture, and has finer fiber than beef.

, the taste is better, there is no fatness of pork, and there is no smell of mutton, so it is not an exaggeration to say that donkey meat is the top grade of animal meat.

Cangzhou Specialty Food Three: Lianzhen Shaobing Lianzhen Shaobing is a traditional snack in Cangzhou. It can be found in many places in China. Lianzhen Shaobing is golden in color, crispy on the outside and tender on the inside, crispy and delicious, economical and affordable, and is widely consumed.

It is praised by readers and is a well-known delicacy.

The Lianzhen sesame cake production process has its own characteristics. Currently, there are more than 10 common ones on the market, such as pansi, oil cake, sugar cake, sesame paste, mixed sugar, bean paste, sugar triangle, butterfly roll, date pot cake, sesame cover, etc.

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Lianzhen sesame cakes have been exported to Tianjin, Jinan, Heilongjiang and other places.

Cangzhou specialty food four: Wuqiao old tofu Wuqiao old tofu is a special snack in Cangzhou.

The method of Wuqiao Laodoufu is very special, because in the production of tofu, the tofu is quick-processed, but Lao Doufu is very particular, and the tofu produced is of the highest quality; the key difference between them is in the soup, the tofu is generally

Put some soy sauce and water, but the soup of Lao Tofu is absolutely exquisite. Several ingredients are put in and it is carefully cooked.

The old tofu made in this way is white and bright, tender but not loose, the marinade is clear but not light, the oil is fragrant but not greasy; it is fragrant when eaten, meaty but not fishy, ??spicy but not choking.

Cangzhou Specialty Food Five: Hot Pot Chicken. Hot pot chicken is a specialty food in Cangzhou. There is a hot pot chicken restaurant just a few steps away in Cangzhou. Its popularity is unmatched by other hot pots. Most ordinary families in Cangzhou can make it. It is indispensable for gatherings of relatives and friends.

A dish.

Although the preparation of hot pot chicken is simple, not every family can make it delicious. If the color, aroma and taste are good, a variety of ingredients must be used to make hot pot chicken with a spicy, fragrant and unique taste. Self-hot pot

Chicken has emerged in Cangzhou, and various hot pot and chicken restaurants have spread all over the city. Many specialize in hot pot restaurants. Based on the spirit of diligently studying cooking skills, enthusiastic service to customers, and painstaking management, many stores started from a small shop and have grown to this day.

, during the meal, there was a huge crowd and the seats were packed. The spicy hot pot chicken was loved by people all over the country, and the spicy hot pot chicken restaurant was loved by the people of Cangzhou.