Seafood: If you want to eat authentic seafood, food stalls are the most economical and delicious. Most of the seafood there is alive, fresh and hot. Typical seafood dishes are: Chaozhou cuttlefish balls, Yuanyang cream crabs, open-hearth conch, oil-soaked squid and so on.

Gongfu tea: After dinner, you can stop to drink Gongfu tea. When you come to Chaozhou, you must try kung fu tea.

Snacks: To eat authentic snacks, you can only go to some stalls in the old city, represented by Hu Rongquan in the north of the city, where there are spring cakes, duck mother rice cakes and white cakes, and there are salt water and grass on the mobile stalls. In the evening, wherever you go, you can see food stalls, beef balls, fried dough sticks in Dengtang, phoenix fried tofu, raw fish, fried oysters and so on.