materials?

dried cranberries 35g

unsalted butter 75g

sugar powder 4g

low powder 115g

light cream 15g

how to make cranberry biscuits without eggs?

cut the cranberries into small pieces, and cut the butter into small pieces to soften

add the powdered sugar to the softened butter and beat it evenly with an egg beater, without sending

pour in the whipped cream and beat it evenly with an egg beater, without sending

pour in the dried cranberries and low flour (I didn't sift this biscuit)

stir with a spatula until there is no dry powder

Wear disposable gloves. Freeze in the refrigerator for 1 hour

Cut into small pieces with a thickness of .7 with a knife. Be sure to cut them evenly

Put them in an oven preheated at 165 degrees for about 2 minutes and bake them until the surface is golden yellow. Take out the cookies, put them on the drying rack net to cool, thoroughly cool them, bag them and seal them.