Southwest China, the wonderland of Guizhou, brews fine wine and jade liquid. It collects the aura of heaven and earth, the essence of the sun and the moon, the soul of water, food and soul, and integrates them into one body; the body fragrance is mellow and fragrant. A hundred years ago, the bottle was accidentally broken during a tasting. The aroma shocked guests from all over the world, and they returned home with gold medals, which has become an eternal legend.
Guizhou people drink in various ways. The drunkard's intention is not to drink, but to drink and write articles.
Guizhou people drink in various styles (dialects)
Guiyang’s drinking style is not sour, even if someone tries to steal it. The ability to drink is not about the temperament, but drinking uprightly is not about cheating.
Anshun drank Facebook wine, and it was smooth to drink at first. Each person had a plastic bottle, so he drank so much that he hugged his brother and cried.
Zunyi is too upright when it comes to drinking, and everyone is a god of war. After talking about the Three Kingdoms and Water Margin, everyone became a rich man after drinking.
If you go to Liupanshui, don’t drink randomly. One bottle of primer is quite filling, you can drink it until 12 o'clock at least.
Don’t go to Renhuai when drinking, just get in and crawl out. Drink three large bowls before serving. If you don't drink enough, you will suffer miserably.
Xingyi uses the basin to drink wine, and picks up the basin to pretend to be the God of Gamblers. It's just bragging but not feeding. It's put down before the food is served.
Kaili drinks with horns, and he can't get away with three or two. Just drink with your head held high and never touch it with your hands.
Bijie loves to eat bitter buckwheat cake, and he is good with any drink. When a kettle was brought up, everyone's eyes turned green from drinking.
Qiannan drank very casually, and ended up drinking to the foot of the table. The girl from Duyun is well-behaved, so if you drink with her, you will be embarrassed.
Tongren likes to stew the whole dish, and even a whole bowl of crispy rice noodles. I'm calling people everywhere to accompany my guests, but I don't know how to get home.