Zhoukou is a prefecture-level city in Henan. It has a very long history and splendid civilization. It is "one of the birthplaces of Chinese culture" and has convenient transportation. If you go to Zhoukou, what are the delicious specialties in Zhoukou? Specialty 1 of Zhoukou: Xiaoyao Hu

Spicy soup Xiaoyao Hu spicy soup is a traditional delicacy in Zhoukou City, Henan Province. It has a very long history. According to records, it originated during the Jiajing period of the Ming Dynasty.

Using high-quality flour, pork tenderloin, fungus as the main raw materials, and adding rice vinegar, chives, kelp and other ingredients, the Xiaoyao Hu spicy soup is fragrant, overflowing with fragrance, thick like porridge, sour and spicy, and delicious.

Very delicious.

Zhoukou Specialty 2: Taikang Elbow Taikang Elbow is a traditional delicacy in Zhoukou, Henan Province, with a long history.

The production process of Taikang elbow is very exquisite. It uses high-quality pork elbow as the main raw material, and then stews it with star anise, pepper, fennel, grass and other auxiliary materials. The Taikang elbow is fat but not greasy and has a bright color.

Bright, fragrant and pleasant, crispy and delicious, very delicious.

Zhoukou Specialty Three: Dengcheng Pig Trotters Dengcheng Pig Trotters is a traditional delicacy in Zhoukou, Henan Province. It has a very long history. It is said that it originated during the Three Kingdoms period and was created by General Deng Ai.

The production method of Dengcheng pig's trotters is very exquisite. It uses pig's trotters as the main raw material, and then boils it with dozens of spices such as tangerine peel, cinnamon, cloves, etc. The resulting pig's trotters are refreshing, mellow and tender, with a fragrant aroma.

Rich and unique flavor.

Zhoukou Specialty Four: Shenqiu Gujia Mo Gujia Mo is a traditional specialty snack in Shenqiu, Zhoukou City, Henan Province. It has a very long history. According to relevant documents, Gujia Mo has a history of more than 400 years.

The production process of Gujia Mo is very exquisite. It uses high-quality flour as the main raw material and is made through more than 70 processes including manual kneading. It has a wide range of themes, such as flowers, birds, cordyceps, etc., which are lifelike and lifelike, and it tastes very delicious.

Zhoukou Specialty Five: Kongji Braised Chicken Kongji braised chicken is a traditional delicacy in Luyi, Zhoukou City, Henan Province. It has a very long history and was founded in the late Qing Dynasty.

The production process of Kongji Braised Chicken is very delicate, and the materials used are very sophisticated. It uses high-quality chicken as the main raw material, and is supplemented by dozens of spices such as fennel, cloves, cinnamon, and grass fruits. The braised chicken is made

Fat but not greasy, delicious in color and flavor, crisp in bones and tender in meat.