Indian food: 1. Indian rice with hands. Rice with hands is a food custom in India since ancient times. It has been passed down for thousands of years. Many people think that eating with hands is uncivilized, but this is just a traditional habit of Indians, just like Americans.

Chinese people are accustomed to using knives and forks just like chopsticks.

The main ingredients of Indian hand rice are rice, mutton, beef and carrots, with a balanced combination of meat and vegetables.

When Indians eat finger food, the family usually sits around the table, with a plate of finger food in front of each person. They wash their hands first, and then grab the rice directly from the plate with their right hand.

2. Indian pancake Indian pancake, also known as Indian pancake, is a special delicacy of India.

Indian flying pancakes are very particular in how they are made. When making flying pancakes, the chef performs a live performance to fly the pancakes with graceful movements and refined techniques.

Indian flying cakes are delicious, rich and crispy, and are very popular among Chinese people. You can often see Indian flying cakes in food streets.

3. Indian curry Indian curry is a staple food served with gravy or sauce with rice or bread.

India is the originator of curry, a mainstream dish in the Asia-Pacific region.

Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers.

The secret to a successful Indian curry is the combination of spices and the order in which they are cooked.

There is no recipe for Indian curry and it is all a personal creation.

4. Indian fried noodles Indian fried noodles (mee goreng) is a noodle dish with a very unique taste.

Since meegoreng is Malay, some people call it Malay fried noodles.

The special thing about Indian fried noodles is that tomato sauce and chili sauce are added to its seasoning, which tastes sour and sweet, a bit like spaghetti with tomato sauce.

The ingredients of Indian fried noodles include potatoes, fried beans, bean sprouts, eggs, etc. The ingredients can be increased or decreased according to your own preferences.

5. Tandoori The most popular dish in India is called Tandoori. It is chicken marinated with spices. It is roasted on a special Indian stove over a slow fire until it reaches a certain temperature, that is, the fragrance of the chicken begins to overflow.

And when the gravy is not dried out, it tastes very delicious.