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What are the three major schools of Sichuan cuisine?

Sichuan cuisine can be divided into Shanghebang Sichuan cuisine, Xiaohebang Sichuan cuisine and Xiahebang Sichuan cuisine, which can also be called Rongpai Sichuan cuisine, Chongqing Sichuan cuisine and Salt Gang Sichuan cuisine. Shanghebang Sichuan cuisine refers to Rongpai Sichuan cuisine with Chengdu and Leshan in western Sichuan as the center, Xiaohebang Sichuan cuisine is a salt-helped dish with Zigong in southern Sichuan as the center, and Xiahebang Sichuan cuisine is a famous Chongqing Jianghu dish and Wanzhou big bowl dish.

What are the three major schools of Sichuan cuisine?

China is a big food country, and Sichuan cuisine is the best. However, Sichuan cuisine is also divided into Shanghe, Xiaohe and Xiahe. Shanghebang Sichuan cuisine refers to Rongpai Sichuan cuisine with Chengdu and Leshan in western Sichuan as the center. It emphasizes precise and accurate materials, strictly adheres to traditional classic recipes, and has mild taste and long fragrance. Xiaohebang Sichuan cuisine is composed of Zigong salt cuisine, Neijiang sugar cuisine, Luzhou fresh vegetables and Yibin Sanjiang cuisine, among which the salt cuisine centered on Zigong in southern Sichuan is the most famous. Xiahebang Sichuan Cuisine is the famous Chongqing Jianghu Cuisine and Wanzhou Bowl Cuisine.

What are the characteristics of the three major schools of Sichuan cuisine?

Shanghebang Sichuan cuisine: Shanghebang Sichuan cuisine is relatively peaceful, rich in seasoning, relatively light in taste and rich in traditional dishes. Famous dishes include boiled cabbage, Mapo tofu, kung pao chicken, husband and wife lung slices, etc.

Xiaohebang Sichuan cuisine: Xiaohebang Sichuan cuisine is characterized by its thick, heavy and rich flavor. Famous dishes include boiled beef, steamed beef, fish fillets with hibiscus, hot beef omasum, Xie Jiahuang bean jelly, cold beef, fresh pepper rabbit and so on.

Xiahebang Sichuan Cuisine: Xiahebang Sichuan Cuisine is famous for its rapid renovation, bold materials and not sticking to materials. Famous dishes include ghost town spicy chicken nuggets, hot and sour powder, Chongqing Xiao noodles, Laoma wonton soup, chicken feet with pickled peppers, Fuling oil mash and so on.