For the first time, there is no traditional food in China. There are many traditional foods in China, and each region is different.

The top ten traditional cuisines in China include Lanzhou Lamian Noodles, Beijing Roast Duck, Shanghai Tangyuan, Chongqing Hot and Sour Powder, Wuhan Regan Noodles, Ningbo Tangyuan, Guangxi Guilin Rice Noodles, Ningxia Hand-grabbed Mutton, xi 'an Mutton Paomo and Henan Hula Soup. China traditional cuisine has been handed down from a big country with a history of 5,000 years. With the rise of natural food, traditional dishes are increasingly favored by people.

Traditional cuisine, the allusion of China traditional cuisine "Food is the most important thing for the people", with the rise of returning to natural cuisine, traditional cuisine is increasingly favored by people. In fact, the origin of these foods has its wonderful legend.