We can't talk about Zhenjiang's "local products" without talking about Zhenjiang's pot cover noodles. As we all know, there are "three eccentrics" in Zhenjiang. The so-called "vinegar doesn't rot, meat doesn't cook, and it's cooked in a noodle pot."
Zhenjiang pot cover noodles, also called Gang noodles, are very famous in Zhenjiang, probably also in the whole country. Its method is not complicated: knead the flour into thin slices, then cut it carefully with a knife, cook it in a pot with a cover, pick it up and put it in a bowl with good seasoning. Pot cover noodles are characterized by moderate hardness and good elasticity, which are very popular in Xian Yi. However, this uncomplicated method of cooking noodles is regarded as a pioneering work in Zhenjiang people's dietary skills.
It is said that duck blood vermicelli soup is a kind of flavor snack in Zhenjiang, I am afraid no one doubts it; However, it may be controversial to make duck blood vermicelli soup a "local product" of Zhenjiang. In recent years, the debate about whether the original duck blood vermicelli soup comes from Zhenjiang or Nanjing has been raging on the Internet and among the people. Duck blood vermicelli soup is "Nanjing's", but "Jinling duck blood vermicelli soup" is famous and has rushed out of the Nanjing market. The saying that duck blood vermicelli soup is "Zhenjiang's" is that anyone who has eaten duck blood vermicelli soup from two places will feel that the taste of "Jinling duck blood vermicelli soup" is far less than that of "Zhenjiang's".
Who is "original"? Let's not talk about this for the time being, but there is no doubt that the market situation of Zhenjiang duck blood vermicelli soup is absolutely hot, and its "fans" include the whole people, men, women and children. In Zhenjiang, you can meet duck blood vermicelli shops all year round, whether you are crossing the street or the alley. These duck blood vermicelli shops have some facades and some stalls, but the same business is booming and the fragrance is overflowing. Among these duck blood vermicelli shops, sister-in-law duck blood vermicelli shop, mother-daughter duck blood vermicelli shop and Ma Laotai duck blood vermicelli shop are among the best.
Among Zhenjiang native products, Danyang Fenggang wine is famous for its "light taste and dew, and its color is like spring in the hole".
The brewing technology of closed cylinder wine is exquisite, with glutinous rice as raw material and wheat koji as saccharifying starter. When the sugar content of the mash reaches the peak, add Xiaoqu rice wine with a degree of more than 50 degrees, immediately seal the jar mouth, keep the fermented grains for a certain period of time, extract 60% clear liquid, squeeze, mix in proportion, fill a certain amount of jar, and store it in a sealed way for 2-3 years. The brewed wine is brownish red in color, full of fragrance, fresh and sweet in taste, and the alcohol content is above 14, which is the top grade of yellow rice wine. 1984 Danyang Fenggang wine won the national silver award and won the first place in the national sweet rice wine appraisal.
Zhenjiang kitten sesame oil, because of its clear and transparent, pure color, has long been fragrant all over the world. This product is exquisite in material selection and pays attention to technology. It is made by traditional stone grinding, impurity removal, cleaning, steaming and frying, pulping, precipitation, filtration and other processes. Sesame oil ranked first in the related sesame oil quality appraisal for many times. 1in March, 985, Zhenjiang Xiao Mo sesame oil won the gold medal of International Cuisine Society and International Tourism and Tourism Committee.
Meat is not a dish. "It is said that a long time ago, a couple in Zhenjiang opened a small hotel. On New Year's Eve, my wife went out to buy a pack of nitric acid for firecrackers and put it on the stove. My husband pickled pig's trotters, but the salt was not enough. He mistook the nitrate on pig's trotters for salt. A few days later, the couple looked at the red hoof pickled by nitrate and dared not eat it. But the tangy smell attracted Zhang, who was riding a donkey, smelled the fragrance, got off the donkey, went into the store to taste it, and ate a cup of fragrant tea and a plate of meat.
Zhenjiang's meat dishes, also known as crystal hooves, are white in skin and red in brine, crystal clear and lovely. Fat but not greasy, crisp and tender. If dipped in ginger vinegar, it will have a special flavor, which will make the tasters feel fragrant, tender and crisp.
In the past, Zhenjiang people had the habit of eating yaorou. In the morning, they ate in a restaurant, made a pot of tea, put a dish of shredded ginger and dipped the meat in vinegar and shredded ginger. Therefore, there is a saying of "improper eating".
Although crystal hoofs are found in many restaurants and restaurants in Zhenjiang, the taste quality is difficult to distinguish. But it is generally believed that "Spring Banquet" is the most authentic dish. Today, Zhenjiang Yanchun Catering Co., Ltd. has established its own meat production line. Wu, the general manager, said that the excellent quality and outstanding taste of Yaorou should be dedicated to more consumers through professional modern equipment and traditional crafts.
Vinegar is an acidic condiment, which is used to mix cold dishes and stir-fry dishes. It can not only remove fishy smell to relieve boredom, but also protect the nutrients in food from being destroyed, adding "color, fragrance and taste" to dishes. Zhenjiang balsamic vinegar has a unique geographical environment and unique exquisite technology. It takes high-quality glutinous rice as the main raw material, adopts excellent sour and vinegar strains, and goes through three processes of solid-state layered fermentation, brewing, fermentation and vinegar pouring, with more than 40 processes lasting more than 70 days, and can be produced after a certain storage period.
Hengshun Group is the birthplace of Zhenjiang balsamic vinegar. /kloc-For more than 0/00 years, Hengshun has adhered to the authentic technology and raw materials of Zhenjiang balsamic vinegar, and adhered to the characteristics and flavor of Zhenjiang balsamic vinegar. It is well-known at home and abroad for its "sour but not astringent, fragrant but slightly sweet, strong color and fresh taste", and has won five international gold medals and three consecutive national gold medals. It is the only vinegar product in China that won international and national double gold medals.
Zhenjiang's "Crab Yellow Tangyuan" is famous at home and abroad, and it is a famous snack. When eating "crab yellow soup bag", you should "lift it gently, move it slowly, open the window first, and then drink the soup". Don't be afraid of trouble when eating, but try it while eating. Excellent umami flavor is slowly released in the soup. If swallowed in one gulp, it will not only taste delicious, but also burn your tongue.
Jingjiang navel, also known as "King Kong navel", is named because it looks like the navel of clay sculpture King Kong. The traditional Jingjiang navel has six corners, all rounded and the same size.