There is no official definition of the top ten noodles in China. Here, I will share with you the top 11 noodles that I think are the best.

1. Daoxiao Noodles

Daoxiao Noodles is popular in Shanxi Province and its surrounding areas, and Daoxiao Noodles, Datong, Shanxi Province is the most famous. Daoxiao Noodles, Shanxi Province, is thick and thin, shaped like a willow leaf. The entrance is soft but not sticky, and the more you chew it, the more fragrant it becomes.

2, Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu Province. With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", it has won praise from customers at home and all over the world.

3. Zhajiang Noodles

Zhajiang Noodles is a distinctive food in Beijing, which is made of dishes and noodles with fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybeans to stir-fry to get fried sauce. After the noodles are cooked, they are taken out, which is called "pot picking" by the old Beijingers. They are poured with fried sauce and mixed with dishes, which makes Zhajiang Noodles.

4. Noodles with minced meat

Noodles with minced meat is one of the traditional pasta dishes in Shaanxi Province, China, and it is a famous Xifu snack, especially Qishan Noodles with minced meat in Baoji. For Shaanxi people, the color matching of noodles with minced meat is particularly important. The yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are both beautiful and delicious.

5. Huimian Noodles

Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. It takes high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. It is similar to lasagna, which is delicious, gluten-rich, economical and nutritious, and enjoys a good reputation in the Central Plains and all over the country.

6, big knife face

The flour used in big knife face is specially made white flour. When it is made, it is mixed with egg white. After waking up for 72 hours, it is rolled into dough with two rolling pins, and then it is cut into noodles as thin as paper, as thin as lines and tendons with a broadsword with a length of 1 m, a width of 17 cm and a weight of 2 kg. The cooked noodles are fragrant, soft, smooth and refreshing, and are widely loved by people.

7. Slurry surface

Slurry surface is a traditional snack in Shaanxi-Gansu-Ningxia region. According to legend, the name was created by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It is sour, spicy, fragrant and unique, and mustard (cauliflower) is the best dish for slurry dishes.

8. Braised noodles

Braised noodles are traditional pasta snacks in central and northern China, which are popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other areas north of the Yangtze River. They are also called steamed noodles, noodles with noodles, stove noodles, noodles with noodles, noodles with noodles and noodles with paste. The main ingredient is flour, and the ingredients are mainly beans, bean sprouts and pork. Mushrooms, shiitake mushrooms and diced potatoes can be added, which is also delicious.

9. Baked noodles

Hele is to roll the mixed dough into round long noodles with a Hele bed, and cook them directly in a boiling pot. At first, buckwheat noodles are used as the fabric, accompanied by mutton broth boiled with cooked mutton, and the mutton broth is boiled for a whole day, which not only removes the mutton broth.

11. Chongqing Noodles

Seasoning is the soul of Chongqing Noodles, and a bowl of noodles is all flavored with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong.

The above 11 kinds of noodles are mainly popular in the north. I was born and raised in the north, so I prefer the noodles in the north. The noodles in the south are also delicious, but I won't embarrass myself because I have been there less. Please leave a message to supplement.

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