1, Shan Ye local cuisine Yipin Pot: A Yipin Pot is very particular about cooking. Dry bamboo shoots are placed at the bottom of the hot pot, a piece of meat is placed on the second floor, white tofu or fried tofu is placed on the third floor, meatballs are placed on the fourth floor, vermicelli is placed on the fifth floor, spinach or day lily, seasoning and appropriate amount of water, and then simmered slowly. This dish has a strong local flavor, strong and fresh taste, which is very attractive to appetite.
2. Wild vegetable cake: Choose local natural wild vegetables such as shepherd's purse, wormwood, Malantou and dandelion. On the stone platform, blanch the water, and then mix the vegetable paste with glutinous rice flour to make a flour cake. Wild vegetable cake can be used as a staple food or an appetizer. The food tastes delicious and the mouth is full of fragrance.
3. Selenium-enriched tea-scented shrimp: Choose wild freshwater shrimp in Qiupu River as raw material, add garlic paste, ginger juice, starch and other ingredients after refueling, boil it while it is hot and steam it on selenium-enriched green tea. Tea is soluble in shrimp flavor, and shrimp meat contains trace selenium, which is rich in nutrition and bright in color.
4. Tea Country Bamboo Forest: Choose native chicken and pig's trotters from the free-range bamboo forest, marinate and color them, add spices and burn them until crisp and rotten, stir-fry onion, ginger and garlic in another pot, and simmer slowly. One meat and one vegetable are nutritious and good for the stomach.
5. Braised chicken: Choose free-range farm chickens. First, stir-fry ginger and garlic, stir-fry chicken pieces, add spices and stew slowly. The meat is tender but not greasy, and the color is fragrant.
6. Selenium-enriched pork belly: shitai county selenium-enriched pork belly is carefully selected pork belly, cut into squares with a knife and crossed, mixed with secret sauce, and stewed for several hours to taste. The finished product is fat but not greasy, fresh and refreshing.
7. Hibiscus Cake: Hibiscus Cake is one of the famous snacks in shitai county. It is sweet and delicious, soft and refreshing. It is mainly made of fine glutinous rice flour. Its production process is complicated. It is necessary to slice the cooked rice cake, then fry it, and then mix it with white sugar or honey to eat, which has a strong honey flavor.
8. Rose Crisp: Rose Crisp is a famous snack in shitai county. It is made of fine flour, sugar, sesame and rose petals, and has a strong rose fragrance and sweetness.
9. Myrica rubra in Shitai: shitai county is rich in Myrica rubra, with huge fruit shape, soft meat, full juice and moderate sweetness and sourness. It can be eaten fresh and is a good raw material for canned food industry.