Spicy soup is based on flour with some seasonings. The materials used are simple and the cost is not high, but it has a unique flavor, and the trick lies in the production technology.
manufacture
Spicy soup is based on flour with some seasonings. The materials used are simple and the cost is not high, but it has a unique flavor, and the trick lies in the production technology. The making of spicy soup is very unique. Generally, you need to do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: mix flour and water into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a pot and ferment until 10 hour, then slowly stir the fermented gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, which is spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. This soup contains a variety of nutrients and is a good soup for popular soup.
material
Tofu 1 00g, egg1piece, pork 50g, spinach stalk15g, water-borne auricularia and water-borne magnolia slices, coriander, pepper oil, water starch, soy sauce, white pepper powder, sesame oil, vegetable oil, onion, rich and fresh spicy powder, vinegar and monosodium glutamate.
prepare
1, tofu, pork, auricularia auricula and Flos Magnoliae are shredded, and white pepper is smashed with a knife.
2. Put the four wires into boiling water. Wash spinach stalks and cut into sections. Wash coriander and onion and cut into powder.
3. Stir-fry the white pepper in an oil pan, take it out, stir-fry it with chopped green onion, inject rich and fresh spicy powder, add shredded pork and spinach stalks, add monosodium glutamate and soy sauce, thicken it with water starch after boiling, stir the plumeria, and add vinegar, pepper oil, sesame oil and coriander powder before taking it out.
efficacy
Spicy soup is nutritious, high in calcium and iron, appetizing and invigorating the spleen.
Spicy soup not only has the effect of health preservation, but also has a spicy temperament, which can better reflect the flavor of Xuzhou. Especially in the cold winter, drinking a bowl of mala Tang and eating a few steamed buns in the morning makes people feel warm and refreshed. With this bowl of spicy soup base, the hard work of the day seems to have been eliminated. Therefore, foreigners who come to Xuzhou have a special liking for spicy soup.