Home kitchen utensils are divided into five categories: storage utensils, washing utensils, cooking utensils, cooking utensils, and dining utensils.

1. Storage utensils are divided into two parts: food storage and utensil storage.

Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators, refrigerated cabinets, etc. in the kitchen.

Utensil storage is to provide storage space for tableware, cooking utensils, utensils, etc.

Storage of appliances is completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.

2. Washing utensils include hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. Garbage generated in kitchen operations after washing should be equipped with garbage bins or sanitary buckets, etc. Modern home kitchens should also be equipped with disinfection equipment

Cabinets, food waste crushers and other equipment.

3. Cooking utensils mainly include cooking countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparation.

With the advancement of science and technology, the number of food cutting machines, juice pressing machines, and brewing machines used in home kitchens is also increasing.

4. Cooking utensils mainly include stoves, stoves and related tools and utensils for cooking.

As the kitchen revolution progressed, the rice cooker.

High-frequency electromagnetic ranges, microwave ovens, microwave ovens, etc. have also begun to enter households in large numbers.

5. Dining utensils mainly include restaurant furniture and chopsticks, bowls, plates, knives and forks used for dining.