Fried noodles with cabbage, stewed tofu with cabbage, vinegar-preserved cabbage and other dishes mainly made of cabbage are believed to often appear on people's tables during this period. Cabbage is a seasonal vegetable in autumn and winter, and it is also a kind of vegetable that can be easily preserved. Cabbage has the reputation of "king of all kinds of vegetables" among the people, which is inexpensive and can withstand a variety of cooking. What I want to share with you this time is a pure vegetarian fried noodles with cabbage, which is simple and delicious. Keep in mind three of these tips, and you can do it easily. Eating without meat is more fragrant than eating with meat. In the past, children preferred to eat vinegar-preserved cabbage, but after eating fried noodles with cabbage once, the children's direct calling is more delicious than vinegar-preserved cabbage. Let's learn together.

Method of stir-frying Chinese cabbage with vermicelli:

Spare ingredients: 1 Chinese cabbage, 1g vermicelli, appropriate amount of salt, appropriate amount of pickled pepper, 1 chive, appropriate amount of thirteen spices and appropriate amount of soy sauce;

production process: step one, firstly, add water to the pot. When the water is boiled, turn off the fire, put the vermicelli in it, cover the pot, and soak it until soft. In this process, tear off the leaves of Chinese cabbage and take a proper amount.

Step 2, wash it carefully to remove impurities, then separate the cabbage stalks from the leaves, cut them into shreds and pieces respectively, chop the pepper to remove the root pedicle, cut it into dices, wash one chive, drain and cut it into small pieces;

Step 3, add an appropriate amount of cooking oil to the wok. When the oil is hot, add the chopped pickled peppers, stir-fry the flavor, add the onion, stir-fry the flavor again, add the cabbage, and stir-fry evenly.

Step 4, add salt, soy sauce and thirteen spices for seasoning. When the cabbage is fried to a soft state, you can put the cabbage leaves in it. At the same time, take the vermicelli out of the water, drain the water, put it in a pot and stir it quickly and evenly.

Step 5, add a little water, simmer for a while, so that the vermicelli can be tasted. After turning off the fire, sprinkle with a little chopped green onion and enjoy.

cooking tips: 1. vermicelli can be said to be the golden partner of Chinese cabbage, which can be put when frying Chinese cabbage, stewed Chinese cabbage or boiled Chinese cabbage. When the crispy Chinese cabbage is combined with smooth vermicelli, the taste and value of the whole dish will be richer and more delicious. Although Chinese cabbage is a cheap vegetable, its value is very rich, which is rich in various nutrients needed by human body, especially vitamin C.

2. If you want the fried Chinese cabbage vermicelli to be authentic and delicious, you need to keep in mind three tricks. First, the vermicelli needs to be softened with boiling water in advance, which will make it easier to operate when frying. Secondly, some people will throw away the cabbages because they are not easy to taste, but in fact, this is a waste. The nutritional content of cabbages is higher than that of leaves, and we fry the cabbages and leaves separately, so that the cabbages can be well guaranteed to taste; Third, if you can't eat spicy food, don't put pickled peppers, or change pickled peppers into dried red peppers. By remembering the skills, you can make dishes that are more delicious than vinegar-vinegar cabbage.