Nanning is a city that gathers all the world's cuisines. Here, you can not only taste the classic cuisines of Guangxi cuisine and the cuisines of various countries at home and abroad, but also experience the traditional food culture of Nanning in the streets and lanes.

Nanning's diet takes the essence of Cantonese cuisine, which is unique in Southeast Asia. It pays attention to freshness, tenderness, freshness, smoothness and nutrition science, and is rich in seasonal changes. Delicious delicacies and wild flowers can be used in dishes, making it a school of Guangxi. Guangdong cuisine, Sichuan cuisine, Hunan cuisine, and Huai cuisine lead the way here, with Japanese cuisine, Korean barbecue, Thai flavor, and western-style meals. Rare, exotic, refined and fresh food combined with strong ethnic customs will make your appetite wide open and you will not want to go home. In the near future, Nanning will be turned into a veritable gourmet paradise.

1. Old friend noodles:

This is pasta with a history of one hundred years. Legend has it that an old man visited Zhouji Teahouse every day, and one day he didn't go because of a cold. Zhouji's boss cooked a bowl of hot noodles with refined noodles, fried minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave them to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, so he got the name of "old friend noodles" The appetite of old friends' pasta became cold, and it was welcomed by diners and lasted for a long time. Friendly reminder: the authentic "old friend noodles" are the most intense, enjoyable and even enjoyable.

2. Xiangnuo Zongzi:

Soaked glutinous rice is mixed with ingredients, wrapped in bamboo leaves, and can be eaten after cooking. Nanning has many varieties of fragrant glutinous brown, delicious taste, including bean brown, chestnut brown, lotus seed dumplings and so on.

3. Roll powder:

Put the ground rice slurry into a tray and spread it into a pancake, sprinkle some minced meat and chopped green onion on it, steam it, roll it into a roll and serve it, and mix it with sauce and sesame oil. Characterized by soft, smooth and refreshing.

4. Fenjiao:

Nanning is a well-known local snack. The dumpling skin is made of rice flour, which is transparent in color and as thin as cicada's wings. The stuffing is minced fresh lean meat, mushrooms and horseshoes. When eaten, it is covered with yellow skin sauce, which is sweet and refreshing, fresh but not greasy.

5. Lemon duck:

Lemon duck is a special dish in Wuming County, Nanning, Guangxi. The method is to cut the slaughtered and washed duck into pieces, fry it in a pan until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

6. Eight-treasure rice:

Soak glutinous rice, mix with nearly ten kinds of tonic materials, such as edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, cortex moutan and sweet potato, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy.

7. Porridge:

People in Nanning love porridge for breakfast, and there are more than a dozen kinds of porridge, including lean meat porridge, pork red porridge, fish porridge, red bean porridge, preserved egg porridge and frog porridge. It is characterized by being fragrant, hot and delicious.

8. Sour products:

Nanning dialect is called "Sour Field". There is a saying in Nanning that "pedestrians are sad to have a sour field stall", which describes the "sour field" vividly. The production is local