Pressure cooker, its working principle is relatively simple, it does not need too long cooking time, and it can also play the role of sterilizing food, and the effect of cooking food can be obtained under the action of air pressure. So what kind of food can the pressure cooker cook? What are the advantages of pressure cooker? Let's introduce the relevant contents in detail for your detailed understanding. A pressure cooker is a pressure cooker. Its working principle is relatively simple, and it doesn't take long to cook. But also can sterilize food, and achieve the effect of cooking food under the influence of air pressure. So what kind of food can the pressure cooker cook? What are the advantages of pressure cooker? Let's introduce the relevant contents in detail for your detailed understanding.

What food can the pressure cooker cook?

1. Design of frying peanuts in pressure cooker.

2. Cook the bean stuffing in the pressure cooker.

3. Cook jiaozi in a pressure cooker.

4. Cook bean porridge in a pressure cooker.

5. Cook zongzi in a pressure cooker.

6. Cook noodles in a pressure cooker.

7. Fry jiaozi in a pressure cooker.

8. Make pancakes with a pressure cooker.

9. Bake bread in a pressure cooker.

10, pressure cooker stew, braised rice.

1 1. braised chicken: wash half of the chicken, evenly spread the salted chicken powder, and marinate more than half. Add appropriate amount of ginger slices and vegetable oil to the rice cooker. Put the chicken on the ginger and put it on the electric pressure cooker. Just plug in a voltage of 20. The time corresponding to the same gear of each electric pressure cooker is different. I use the cooking button twice as long as usual.

What are the advantages of pressure cooker?

The food made by the pressure cooker is not only delicious but also fragrant, and the electric pressure cooker is safer and easier to operate. Jiuyang is a well-known electrical appliance brand. I believe that the electric pressure cooker produced by Jiuyang will not be bad.

Advantages of pressure cooker:

1, saving energy and money

Cooking food with Jiuyang electric pressure cooker is an energy-saving and efficient choice. It boils the water in the pot, and after entering the pressure-maintaining state, it only needs a little electricity to maintain the pressure, which can save you a lot of electricity and gas bills every year.

2. Nutrition and health

In the cooking process, oxygen in the air usually mixes with vitamins and nutrients in food, destroying nutrients; The electric pressure cooker is fully enclosed for cooking, which reduces the damage and loss of nutrition.

3, the operation is simple

After connecting the power supply, just select the required function, and the future work will be automatically completed by the electric pressure cooker.

4. Save time quickly

Because there is a certain pressure, the temperature in the pot is higher than 100 degrees Celsius, so the food that is difficult to cook, such as tendons and beans, can be stewed only by keeping the pressure for about 20 ~ 30 minutes. As for rice, the holding time is even shorter, only 8 to 12 minutes.

What kind of food can be cooked in a pressure cooker is introduced above. In fact, the pressure cooker can cook a lot of food, such as some chicken, duck and fish, or stew. What are the advantages of pressure cooker? It takes a short time, which is more suitable for the busy life of modern people and can also improve people's quality of life.