Generally, one serving is for one person. Take filet mignon as an example. Beef tenderloin, which is cylindrical, should be cut in a moderate thickness, too thin to lock the gravy, and too thick to fry thoroughly. The circumference is determined by the natural form of raw materials, and the thickness is determined by the cooking needs. A steak of this size is almost one serving. If the weight is calculated by force, it is impossible to guarantee the beautiful shape and the temperature.

this is the main reason, as well as the cost accounting control, tableware and other reasons that are not very important. So the steak is sold by the portion. Please give me a good answer if you are satisfied with my answer.

It can be said that the quality of our life has really improved a lot now. If we had eaten meat every meal at home 2 years ago, it was really extravagant! But now people's living standards are gradually improving, and the requirements for diet are becoming more and more international. Many young people are not satisfied with the traditional China cuisine, and sometimes they want to eat some foreign dishes. Among them, western food is a very popular choice, especially when young men and women are dating, many people will choose a more upscale western restaurant to eat steak and drink red wine, which makes them feel more romantic, at least the atmosphere is much better!

if you eat western food, but don't know the culture of western food, it is easy to make some embarrassing things when ordering. When we eat steak, I believe many people will find that there are two options in the menu: steak and steak, both of which are obviously beef, and they are also fried and cooked. What is the difference between the two? Go to eat western food, but don't know the difference between "steak" and "steak"? It's embarrassing to make a joke! Anyone who knows a little about western food should know that "steak" and "steak" refer to the meat from two different places on the cow, so their prices and tastes are obviously different. For example, the steak we usually eat is usually close to the meat on the cow bone, so many steaks will carry some fascia, even small bones, so that the meat picked from the cow bone will be more chewy and taste very good.

steak, on the other hand, is far away from the bones, so its meat is more tender, it will feel particularly delicious in the mouth, and the price will naturally be a little more expensive!

In addition, there will be slight differences in cooking methods between steak and steak.

Like some star-rated western chefs, they all prefer to cook steaks because the difficulty coefficient is higher. If you want the steak to taste stronger, you need to add some seasonings to marinate it in advance, and beat it with a Xiao Mu hammer to make the meat softer, so it takes a long time to marinate and fry it, so the steak tastes good and its lips and teeth are fragrant!

But steak is different, because steak is meat without bones around it, so its texture is very delicate, and it doesn't need too much seasoning to marinate during frying, which will affect its delicacy. The time required for the steak to be fried is also relatively short. Basically, the medium-rare taste is the best, so as to ensure the original fresh taste of beef. Go to eat western food, but don't know the difference between "steak" and "steak"? It's embarrassing to make a joke!

Steak is the most delicious part of a cow's body, which can better reflect its uniqueness and value by serving.

In fact, in foreign restaurants, steak is mostly by weight, but the unit of measurement is ounces.

each ounce is equal to 28.35g, usually starting from 8 ounces (occasionally there are small portions of 6 ounces), then 8 ounces, 12 ounces, 16 ounces in turn ...

Because the steak is delicious, the thickness depends on the chef.

if the weight is fixed, the cross-sectional area is different and the thickness is different. Each guest orders a different weight of meat, and the steak-frying chef will go crazy. Besides, how accurate the knife is, it can accurately measure the weight that the guests want.

Different parts of the steak menu will be marked with grams. Many steaks have been cut when they arrive at the store, and the grams cannot be changed.

Only small pieces of meat like instant-boiled mutton and barbecue can be sold by the catty. Steak is so expensive that one or two businesses feel uncomfortable and one or two customers are unhappy.

if you eat too much beef, it will be easy to support, and it won't be too wasteful to sell a fixed amount by portion.

Each store has different production methods and different prices, so its positioning is different.