Hello friends, I am "Little Pixiu" who loves food. I believe there are many foodies who like meat. Today I will teach you how to make a delicacy using pork belly and salted duck eggs. First prepare a piece of fresh pork belly and then cut it into pieces.

The cubes are about 3 centimeters. There is no hard label for this. They can be large or small as long as they are consistent. After cutting, put them into a large bowl and set aside.

Prepare another piece of old tofu, cut it in half, then cut it into evenly sized slices, and set it aside.

Prepare our spices, a few spring onions, cut into slices, cut the ginger into slices, put it into a plate, then add an appropriate amount of rock sugar, bay leaves, star anise, cinnamon, and set aside.

Then prepare the sauce, peel two salted duck eggs, take out the rolling pin, crush them, then add the seasoning, two spoons of light soy sauce, and a spoonful of dark soy sauce to enhance the color, and a spoonful of oyster sauce.

To enhance the freshness, add three spoons of cooking wine, add salt according to your own taste, stir evenly, and set aside.

Heat the pot in advance without adding oil. Rub the bottom of the pot with a piece of fat, then add the pork belly and fry slowly over medium heat until both sides are golden brown, and fry out the excess fat inside, so that it will taste better.

Okay, the meat will not be greasy. After frying, take it out and put it into a bowl. Then put the tofu into the pot and fry slowly over medium heat. Fry until one side is golden, then flip it over and fry until both sides are golden.

, then take it out and put it together with the pork belly.

Heat the casserole, add a little oil, add the prepared spices, stir-fry over low heat until fragrant, then add the prepared tofu and pork belly, and finally add the prepared sauce.

Pour it all in, add enough water to the pot to cover the meat, bring it to a boil, then turn down the heat and simmer for an hour. When the time is up, turn off the heat and take it out of the pot. Finally, sprinkle a little coriander and it's delicious.