1. Henan Hu spicy soup

Speaking of Hu spicy soup, many friends should be familiar with it. Although it is breakfast from Henan, it can be eaten almost everywhere after the fire. Many people who eat it for the first time think that Hu spicy soup has a low face value and doesn't look delicious, but after tasting it, they find that the taste is really excellent, spicy but not very heavy, and it is really delicious with fried dough sticks or steamed bread. In fact, there is no complete standard for the practice of Hu spicy soup, but the general ingredients are vermicelli, meat particles, fungus and the like. Each shop will add some different ingredients, but the taste is spicy and delicious.

2. Regan Noodles, Wuhan

In the past, we had the impression that the noodles were basically boiled, and we had to take soup with us when we ate them, but in fact, the noodles would lump if the soup was soaked for a long time, so it was not elastic to eat. But in Regan Noodles, Wuhan, on the contrary, it doesn't take soup to eat. Boiling water washes out the cooked noodles in the pot to control the moisture, adds sesame sauce and various seasonings, and then adds some side dishes such as sour beans and diced radish, which is very smooth. It is worth mentioning that the noodles in Regan Noodles are different from the noodles we usually eat. They are made of alkaline noodles, which are rarely seen in other places. The characteristics of this noodle are that it tastes very chewy and is very anti-hungry. If you eat a bowl of Regan Noodles in the morning, you may not be hungry at noon.

3. rice rolls, Guangdong

rice rolls is a special breakfast in Guangdong. It is said that there was rice rolls as early as the Tang Dynasty. Now rice rolls's shops can be seen everywhere in the streets and lanes of Guangdong. Most Cantonese people choose to eat rice rolls for breakfast. The boss puts the beaten rice paste and stuffing in the steamer, takes it out in a minute and cooks it. He shovels rice rolls into small pieces, and finally pours it with secret sauce, which is salty, sweet and refreshing. Before eating rice rolls, many people thought it was made of pig's large intestine by name, and thought it was you. After eating it, they found that it had nothing to do with pig's large intestine, and it was really delicious and the price was relatively affordable. Many locals chose to eat rice rolls for breakfast.

These are the three famous breakfasts that I want to share with you today. They are all delicious, and few people have eaten them all.