where is the roast sheep delicious in China

China is a country with a long history, and each region has a different food culture, among which roast sheep is one of the most popular foods. So, where is the best roast sheep?

First of all, roast sheep from Xinjiang is not to be missed. In Xinjiang, roast lamb is a traditional delicacy and is very popular. The practice of roasting sheep needs to be marinated with special seasonings and then roasted in a professional oven. The roasted mutton is tender, juicy and full of taste.

Secondly, the roast sheep in Gansu is also very famous. Gansu is located in the northwest of China, with dry climate and suitable for herding sheep. Therefore, the roast mutton in Gansu is particularly fragrant. The roast sheep here not only tastes unique when roasted, but also is very cheap, which makes people feast their mouths and better understand the local culture.

Finally, mutton kebabs are also one of the favorite foods in China, and they can often be found all over the country. In Northeast China, especially in Heilongjiang, mutton kebabs are roasted fragrant and cooked, and each bite exudes a strong meat flavor, which makes people memorable.

to sum up, China has a vast territory, and roasted sheep food is widely spread, and the tastes and flavors of roasted sheep in different regions also have their own characteristics. No matter where you come from, you can definitely find a roast lamb food that suits you in China.