Of course. According to World.com, a gourmet, the ratio of meat and vegetables in dumpling stuffing should be appropriate, and the ratio of 1 to 1 or 1 to 0.5 is appropriate. Adding some vegetables to dumpling stuffing is not only delicious, but also more comprehensive in nutrition. At the same time, vegetables are long cellulose, which can promote gastrointestinal peristalsis and prevent excessive meat and food from affecting digestion and absorption.