I have seen Beijing’s snacks on various platforms for a long time, so when I went to Beijing last year, in addition to visiting various famous attractions, I also got up early to eat Beijing’s special snacks.

Like every city, there will be long queues in front of the more delicious restaurants.

Beijingers love to eat, know how to eat, and are very particular about how to eat.

A friend told me: "Beijingers will take even a very simple breakfast very seriously and will never make do with it." So after tasting some Beijing breakfasts, I would like to share with you some of the more famous ones. Old Beijing breakfast

1. Pancake fruit

This is not only a favorite snack of the locals, but also very famous throughout the country. As a Guiyang native, I eat it every time in my hometown For breakfast, I also like to eat pancakes and fruit. Of course, this has to be more authentic in Beijing.

Add eggs, ham, sesame and other foods to the baked dough, and then serve it with Various pasta sauces. It's crunchy when you take one bite, especially on a winter morning, it's warm when you hold it in your hand, and the first bite is warm.

2. Fried liver and steamed buns.

In the eyes of Beijingers, fried liver and steamed buns are a perfect match, just like we southerners eat soy milk and fried dough sticks.

Especially when the weather is getting colder, eating a bowl of fried liver and two taels of steamed buns is definitely a comfort. But when eating fried liver, be careful not to stir it with a spoon. You can only drink it while turning the bowl.

3. Fried cake

This is called "glutinous rice cake" in our south. It is burnt on the outside and crispy on the inside. It is filled with soft and glutinous glutinous rice and bean paste inside. Very tasty.

I personally like to eat this kind of fried cake with soy milk, but in Beijing, it seems that everyone prefers to eat a few noodles with tea. Although there is tea in the name, it is not really The tea is a batter made from millet and broomcorn millet, with sesame sauce added at the end (Beijing people seem to like to add sesame sauce to everything they eat). But some people may not be used to it (I'm a little bit into it myself), so in the end it's better to serve it with soy milk hahaha

4. Soy milk, burnt rings, and shredded pickles.

When it comes to breakfast in old Beijing, this one is very classic and deeply loved by everyone.

Bean juice + burnt rings + shredded pickles is the real perfect combination. One sip of bean juice, one sip of burnt rings, and one sip of shredded pickles. Hahaha, when the weather is cold, drinking it will keep you warm all day long. ?

Breakfast is the most important meal of the day, so you must eat nutritiously and well, especially now that the weather is getting colder. Drink more soup or milk and soy milk in the morning to warm your stomach. .

Of course, there are still many breakfast options in Beijing waiting for us to unlock. Let’s continue to share them with our friends next time we go there~