You can eat fresh bamboo shoots all year round in Taiwan, but the quality and taste of the bamboo shoots are different in different seasons. For example, there are spring bamboo shoots and osmanthus bamboo shoots in spring, Ma bamboo shoots and green bamboo shoots in summer, and winter bamboo shoots in winter. , all produced from the shoots of different bamboos. In addition, there are asparagus grown in the soil and white bamboo shoots planted in the water, which are also a type of bamboo shoots. Among them, the most popular one, even foreign chefs praise it, is the green bamboo shoots in summer. (Taken from Wikipedia)

Bamboo shoots are rich in dietary fiber and carbohydrates, which can help gastrointestinal motility and promote digestion. Because they are low in calories, they are very popular among dieters. Boiling green bamboo shoots in chicken soup or pork ribs soup not only removes greasiness, but also increases the refreshing taste of the soup and the delicious taste.

Due to the abundant production of bamboo shoots in Taiwan, in order to preserve and change the taste and flavor, they are sun-dried, pickled, cooked and then vacuum-packed and frozen. Therefore, consumers can buy a variety of dried bamboo shoots all year round. and different varieties of fresh bamboo shoots. Bamboo shoots are also a powerful tool for absorbing oil. When added to meat and braised, whether they are fresh or dried, they can create a new texture and flavor. But I still think fresh bamboo shoots are the most delicious, and green bamboo shoots are as sweet and crisp as pears. , people living in Taiwan are a great pleasure just to eat bamboo shoots.

Tips for purchasing

When choosing green bamboo shoots, you should choose green bamboo shoots with a wide base and a slightly curved shape, commonly known as hump-backed bamboo shoots, and with white tips on the outer shell. These are fresh bamboo shoots with thick flesh. If the tips of the bamboo shoots are green, it means they have been unearthed and exposed to the light. Not only are they thick in fiber, but they sometimes have a bitter taste. In order to maintain the moisture of the bamboo shoots and prevent them from aging, some bamboo shoots harvested earlier will be rinsed to remove the soil and then soaked in water. Only farmers in the suburbs can harvest them that morning and then send them to the vegetable market for sale, so the skins are dry and slightly Bamboo shoots with a bit of dirt on them are relatively fresh. Bamboo shoots that have been cleaned and smell like rust are not as fresh. If they are used to make salad bamboo shoots, the flavor will be inferior.