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The seven hottest dishes in China! What have you eaten?

Pepper is a natural flavoring agent, and many people are unhappy with it. Xiaobian has compiled a list of 11 dishes that are claimed to be the hottest in China. Friends who love spicy food should see how many dishes they have eaten. In no particular order. Love to eat Chili, like Chili, Chili appetizer, passionate, the following five dishes all have Chili, you can control the amount of Chili by yourself.

1. Zaozhuang spicy chicken

Zaozhuang is the hometown of spicy chicken in China, and Zaozhuang spicy chicken is also called "Zaozhuang big plate spicy chicken", which is a distinctive food in southern Shandong. It is characterized by freshness, spicy, fragrant, bright color and heavy taste.

The local free-range roosters are the best way to cook fried chicken, among which the old cock and the young cock are the best. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, twisted spicy chicken, noodle chicken, pot cake spicy chicken and so on.

second, chili pepper fat sausage

chili pepper fat sausage is a famous food, belonging to Sichuan cuisine. Chongqing people call pig intestines fat intestines, which sounds greasy, and there are many ways to do it, such as braising in soy sauce, stewing soup, dry frying and so on.

Among them, I think "chili pepper Fat Intestine" is the most delicious, because this method first boils the large intestine until it is soft, then it needs to dry the oil in the intestines with a small fire, and add a lot of peppers and prickly ash to taste spicy and delicious, and it can also remove the fishy smell of the large intestine, which is hemp and spicy, so it is delicious, and you have to eat a big bowl every time.

Third, the saliva chicken

The saliva chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, delicious and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the maximum extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste.

saliva chicken is a cold dish with rich seasoning, which is spicy, delicious, tender and refreshing. At first glance, the name "saliva chicken" feels a bit indecent, and there may be a drooling appearance in your mind. It is also called "saliva chicken" because there are a lot of pepper, which will paralyze your mouth and make you drool involuntarily.

Fourth, spicy crayfish

Spicy crayfish, also known as tasty shrimp, Changsha tasty shrimp and spicy crayfish, is a famous local snacks in Hunan. Spicy crayfish is mainly made of crayfish, with peppers, peppers and other spices. After the dish is cooked, the color is red and bright, and the taste is spicy and fresh. These years have been popular all over the country. Spicy crayfish emphasizes the word "spicy", and red crayfish with spices such as pepper and pepper tastes spicy and enjoyable.

5. Maoxuewang

Maoxuewang is found in many places, but in order to take care of the tastes of many people who don't eat spicy food, many Maoxuewang has become slightly spicy. In fact, authentic Maoxuewang is very spicy. As a special dish in Chongqing, it is also one of the ancestors of Chongqing cuisine and Jianghu cuisine, and has been listed in the National Standards Committee's "Chongqing Cuisine Cooking Standard System".

Sixth, the taste of bullfrogs

In Xiaobian's impression, anyone who makes bullfrogs is inevitably spicy. The same is true of the saliva bullfrog. As a Hunan dish, no matter how it is cooked, it is extremely spicy.

VII. Tasty snake

Tasty snake is a traditional dish in Hunan Province, belonging to Hunan cuisine. This product is made of tender snake meat with high protein and low fat. It is characterized by fresh, fragrant and spicy taste. Snake's cholesterol content is very low, which has a certain effect on preventing and treating arteriosclerosis. Although it is a tonic, you will know that it is more spicy when you look at the photos.