The use steps are as follows:
1, add some flour to the fermented dough and knead it repeatedly until there are no big holes in it and knead it into strips. The kneading time should be no less than 10 minute. The better the dough is kneaded, the better the Q-bomb is made.
2. According to the size of the steamer, cut the kneaded dough into small portions. Don't cut it too big, lest the steamer can't hold it, or the steamed bread will swell too much after cooking and stick together, which will affect the appearance.
Put the steamed bread in a perforated steamer, and remember to put some oil on the steamer to prevent it from sticking to the plate.
4. Put it in the water tank and set it to 100 degree. The time is usually 15~20 minutes.
5. Close the door and press the start button.
6. Don't take out the steamed stuffed bun at once when the time is up. After a period of time, it will be softer and less prone to burns.
Extended data:
Matters needing attention in steaming steamed bread with electric steamer:
1. If you want to reset the cooking temperature and time while the steamer is working, you need to press the stop key to adjust.
2. Don't let children touch it when working in the steamer to prevent burns; If it is necessary to open the door when the machine is working, people should stand back to prevent steam from burning their faces.
3. When the steamer is working, open the steamer door and the steamer will automatically stop working. When the steamer door is closed and the start button is pressed, a sound will be made to prompt the steamer to continue working. The steam will disperse as soon as the door is opened. At this point, be careful not to touch around the steam and steamer to avoid scalding.