-Good-looking and edible things are called foodies! You can eat if you are not good-looking This is called a git! Emma. Looks determine treatment.
Many people claim to be foodies, which is called carelessness.
"useless", the mood of falling into the trough can be imagined. In fact, eating goods and gits have one thing in common: love to eat. There is another potential common ground: I like to eat good-looking food. The so-called food, describing people also describes food.
As a foodie, of course, I won't miss every opportunity to brush my shoulder with food. Especially when I saw the original formula of ginger powder which combined the first course, ginger slices and food so skillfully, my excitement was beyond words. Appearance determines the age of treatment, how can it be done without face value? !
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Please accept high-value nourishing food that is not fattening.
When it comes to nourishing, people naturally think of silky fowl. For office workers, simple, fast and nutritious soup porridge comes from ginger powder.
The Originality of Yingjie —— Chicken Soup with Ginger Slices.
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Black-bone chicken is called black-bone chicken not only because its skin and meat are black, but also because its bones are black, which is a very rare and unique phenomenon in biology. Studies have shown that melanin can proliferate red blood cells and hemoglobin in human body after taking drugs. Melanin is the secret of good medicinal value of black-bone chicken, so it can regulate human immune function and resist aging.
The first course is the beginning of the gorgeous turn of ginger. It has the warm characteristics of ginger, which can inhibit the fishy smell, enhance the umami taste, harmonize you, and give full play to the role of ginger in dispelling cold, warming stomach and stimulating appetite.
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Ingredients: black-bone chicken, japonica rice, green onion and ginger slices (refreshing taste)
/delicious), water.
Exercise:
1, cut the black-bone chicken into several pieces, wash it, blanch it in boiling water for 2 minutes, and skim off the froth.
2. Take out the cooked black-bone chicken, drain the water and put it in the pressure cooker.
3. Add chopped green onion, ginger slices for the first course, cooking wine, and spiced powder in turn (Chili is warm, which has the function of warming the stomach in addition to fragrance).
4, add enough water, enough water to cook porridge, cover the high-pressure pot cover, and press the chicken to be cooked.
5. After pressing, exhaust the pan. This is suppressed chicken soup. At the same time, pick out the soft onions, otherwise it will affect the taste.
6. Take a bowl of glutinous rice and put it in black-bone chicken soup.
7. Finally, add salt and serve the porridge. While drinking porridge and eating ginger, you can also enjoy another flavor of ginger.
High-value ginger slice black-bone chicken porridge has wood!
Different from ordinary cooking ginger, this kind of ginger slice can be eaten directly, because it is particularly thin and delicious, even after being cooked with black-bone chicken, it can still be eaten directly.
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Don't forget to eat three slices of ginger in the morning to avoid catching a cold in autumn and winter. People who are sedentary at work can soak a cup of ginger tea in the teahouse to warm themselves up. Some people say that you need coffee and ginger tea, especially in those days. I'm glad you understand.