Step 1: mix all the materials and stir them into a floccule.

The second step is to rely on this master card press. Just started using first gear.

The third step is the basic rough dough embryo. There are more below than above. After being folded in half, the finished product will become more and more delicate by repeatedly passing through the dough pressing machine.

The fourth step, after reaching this state, let it stand for more than ten minutes. Let the flour fully absorb water. Small pieces of dough are proofed, so it is best to cover them with plastic wrap to prevent them from drying. Large pieces are dough pieces that are pressed after proofing, and the thickness of the dough pressing machine is adjusted in three steps.

Step five, start taking dumpling skins. Flour is sprinkled on both sides of the dough to prevent adhesion. Take my son's kindergarten cup as a mold.

Step 6, after taking out the mold, repeat the above steps with the remaining dough press.