Auricularia auricula and chips. Seasoning is onion, ginger and garlic. Put a little oil in the pot first. When the oil is hot, add onion, ginger, garlic and seasoning (if you put Jiang Mo, you don't need fresh ginger). Then add Chinese cabbage, add salt, stir-fry a few times, then add meatballs and potatoes, finally add sliced powder and fungus, and add chicken essence and vinegar (white vinegar).