Hometown Food Essay with Comments China is a vast country with abundant resources. The special food in each place can be drawn into a colorful food map. What kind of food does your hometown have? Let’s share it together! Here is what I have compiled for you

An essay about the food in my hometown with comments, I hope it will be helpful to you! An essay about the food in my hometown with comments - My hometown is Kaifeng, the ancient capital of the Seven Dynasties.

Because it is an ancient city, the city's construction and people's thinking are not as open and open as coastal cities.

However, the historical accumulation and humanistic connotation accumulated over many years are extremely rich.

As the only capital in the world where the central axis of the city has never changed, there are ancient city walls that maintain the architectural style and scale of the Song, Yuan and Ming dynasties, the Song Palace architectural site Longting, towering iron towers, Bao Longtu meditation

Kaifeng Mansion, the Daxiangguo Temple where Lu Zhishen uprooted the weeping willows as described in Water Margin, the King Yu Terrace where Li Bai, Du Fu and Gao Shi wrote "Liang Yuan Yin", etc.

Historical relics and modern civilization complement each other, attracting tourists and contributing to the prosperity of hometown tourism.

Although the cultural landscape is amazing, what makes tourists marvel the most and make them linger over is the snacks in their hometown.

Not to mention the long-famous dumplings that look like lanterns when lifted and chrysanthemums when put down; pot stickers that spread their wings like flying butterflies; bucket chicken that is crystal clear and dripping with oil; beaten with wooden hammers thousands of times.

Peanut cake; Bianliang watermelon with sandy flesh and sweet flesh that is famous all over the world.

Just talking about the snacks from your hometown can make you salivate and you won’t be able to eat them again for a month.

The breakfast market is crowded with diners, and there are only soups, spicy soup (meat, vegetarian, and white), bean foam, eight-treasure porridge, bean curd, soy milk, mung bean paste, and gluten sweet soup.

, four-flavored dishes, mutton soup, sheep intestines, chicken blood soup, duck blood vermicelli soup and more than a dozen kinds are listed for you to choose from.

There are more staple foods, including double-batch fried dough sticks, single-batch fried dough sticks, Gangzi fried dough sticks, glutinous rice fried dough sticks, meat and vegetable corner, vegetarian vegetable corner, meat buns, vegetarian buns, fried sugar cakes, fried triangles, egg pancakes, egg pancakes, and coriander pancakes.

, Nepeta pancakes, pancakes with fruit, mutton steamed buns? There are really too many.

At night, the street market for snacks in my hometown is a spectacular sight. The streets stretching for thousands of meters are brightly lit and bustling with people, and hundreds of snack stalls are set up on both sides.

The boss greets you enthusiastically and shows you the special dishes that are good in appearance, aroma, taste and appearance.

The boss has a unique trick: he divides his snacks into small pieces or puts them into small bowls for you to taste for free.

At this time, you don’t have to worry about choosing or checking. Just take a look at the number of people eating at the table behind that stall and you can determine which stall is the most delicious. Some stalls have to wait in line if you want to eat.

Order a plate of stir-fried jelly, a plate of mutton, a plate of soy beef, two plates of cold side dishes, a bowl of braised fish, four large yellow sesame seed cakes sprinkled with sesame seeds, and four bowls of hand-rolled noodles for the four of you.

, less than a hundred yuan, guaranteed to be satisfying and hearty.

People depend on food, and the snacks in their hometown bring prosperity, the true meaning of life, and the joy of life.

Some time ago, my daughter returned to her hometown from Shenzhen a month early to give birth. The nutritious and nourishing food in her hometown allowed her to give birth to a fat boy weighing eight pounds.

What surprised me even more was that as soon as the fat boy came out of the delivery room, I held him in my arms. When I lowered my head, I saw that the little guy’s little hand was in his mouth, sucking, and making “squeak, squeak” sounds.

Sound, haha, what a snack! The author of the teacher's comment writes about "the delicacies of his hometown", and the description is delicate, such as "the bucket chicken that is crystal clear and dripping with oil; the peanut cake that is hammered thousands of times with a wooden hammer". The language is vivid and interesting.

Using a variety of rhetorical techniques such as metaphor and personification, "Kaifeng" is written vividly.

Hometown Food Essay with Comments 2 I was born in Xiangyang City, Hubei Province, which is a beautiful ancient city surrounded by mountains and rivers.

Today, I will introduce to you the delicacy of my hometown? Tofu noodles.

Tofu noodles are full of fragrance. Walking on the street, as soon as you smell the aroma of tofu noodles, you can't help but walk into the store, wanting to have a full meal.

The tofu noodles also look good, with elastic thick noodles soaked in red soup, pieces of golden fried tofu accompanied by green coriander, and crystal clear mung bean sprouts scattered among them. It’s really mouth-watering! Tofu

The making of noodles is also relatively simple. When a customer comes to the store, he grabs a handful of thick noodles, throws them into a large pot of boiling water and cooks for a while.

Put the cooked noodles into a bowl, add soup, pour red spicy oil, and then throw in the fried tofu and chopped coriander. In this way, a bowl of tofu noodles with full color, flavor and flavor is made.