Rice (moderate amount) sausage (moderate amount) mushroom (moderate amount) carrot (moderate amount) celery (moderate amount) onion (moderate amount) salt (moderate amount) sugar (moderate amount) cooking wine (moderate amount) soy sauce (moderate amount) cooking oil (moderate amount)

Exercise:

Soak 1 rice in advance for at least two hours. When cooking, steam the rice in a casserole first, because the rice is soaked and the water is less than usual. Check the water once after it boils, pay attention to the amount of water, stir it, and don't paste the bottom. Turn off the fire eight minutes after the water boils.

2 materials used for side dishes.

3 change the ingredients into knives.

4 Pour the oil in the wok, saute the shallots, then add the sausage and stir fry to get the oil.

5 stir-fried carrots and celery.

6 Add soy sauce, salt and sugar and mix well.

7 steamed rice, at this time, the rice is basically cooked.

8 Mix the rice with the fried vegetables. Pour a small amount of cooking oil into the casserole.

9 Pour the mixed rice into the casserole. Simmer on low heat for another eight minutes, then simmer in casserole for another ten minutes.

Tip:

1 Use raw sausages, which are richer in oil and thinner in slices.

I cooked a meal for three people with 400 grams of rice. The amount of vegetables can be appropriately added, the vegetables can be changed, and the bacon is delicious.

This kind of braised rice is still very different from rice stewed directly with raw rice and vegetables. It's delicious, especially delicious, but not greasy at all.

Rice is soaked in advance, so it is easy to cook in casserole. If it is not easy to grasp the temperature of raw rice, the bottom will burn and the rice will be raw.

Sausage fried rice cake ingredients:

Rice cake (150g) sausage (2 pieces) seasoning green garlic (appropriate amount) pepper (appropriate amount) oil and salt (appropriate amount)

Exercise:

1 Prepare raw materials;

2 heat the pot, put a little oil, add sausage and stir fry;

3 Stir-fry until fragrant, add rice cakes and stir fry together;

4 add some salt to taste;

5 stir fry a few times and then add green garlic;

6 Finally, add some pepper and mix well;

The delicious "Fried Rice Cake with Sausage" is finished. It is really delicious.

Tip:

1. I use ordinary sausages. If I use sausage or Cantonese sausage, I need to steam it in advance or put a little water in frying to cook the sausage first.

2. The rice cake is basically cooked and does not need to be fried for a long time; Adding green garlic is more fragrant, but it should be added before cooking to avoid frying too hard and bad color.

Sausage fried cauliflower ingredients:

Cauliflower (one), sausage (one), pepper (four), garlic slices (appropriate amount), salt (one spoon), monosodium glutamate (half spoon) and oyster sauce (one spoon).

Method:

1 Wash cauliflower and tear it into small flowers. Wash the green peppers. Sausages are cooked at home. Take out two sausages and steam them in a pressure cooker for 20 minutes.

Heat oil in a pan, stir-fry garlic slices.

3 Slice the steamed sausage, put it in the pot, turn to low heat, stir fry until it is transparent, and spit oil slightly.

4 pour in cauliflower.

Pour in a little water and cover the pot, so that the cauliflower is cooked and the taste is crisp, so it doesn't take long, just stew for 2 minutes.

6 a spoonful of oyster sauce.

7 green peppers are cut into horseshoes and poured into the pot.

A little salt is not needed, because sausages and oyster sauce are salty.

9 stir fry a few times, and you can put the plate out of the pot.

10 cauliflower absorbed the oil of sausage, and the dinner was great!

Tip:

1, cauliflower can also be boiled in boiling water in advance until it is 7 or 8 ripe, and then fried with sausage, so that the taste is more crisp and tender.

2, the preservation of sausages If you want to preserve sausages for a long time, the newly poured sausages must be dried, otherwise the appearance will be prone to white mildew. Of course, it's too dry to taste, and 70% dry is better. In winter, hang it in an outdoor ventilated place and you can eat it until the New Year.