When I have nothing to do, I like to walk around. I have to make a travel guide for at least a week. For me, a foodie, the scenery along the way is not as attractive as the food. My eyes always light up when I see the local food.

Once you have eaten something delicious, you will remember it in your heart.

This "fried milk" delicacy is the delicacy I ate in 2022 that made me feel "the world is worth it".

Fried milk, also called fried fresh milk, is also a Cantonese dish. Everyone in Shunde knows it. It is a famous local specialty snack and is usually the last dessert of a banquet.

My mother-in-law and son both like this delicacy. The skin is golden and crispy, and the inside is rich in milk. The taste is endless.

Ingredients: milk, condensed milk, corn starch, sugar, water, butter, evaporated milk, etc.

1. Pour milk, evaporated milk, condensed milk and white sugar into the pot, mix evenly, then add water and butter, stir until the sugar dissolves, then add corn starch, continue stirring over low heat until it becomes thick, and remove.

fire; 2. Take a container, brush it with oil, then pour the boiled milk filling, let it cool and then refrigerate it in the refrigerator for 2 hours; 3. Use flour, corn starch, custard powder, baking powder, egg white,

Salad oil, make a crispy paste and set aside; 4. After the milk filling has been refrigerated for the time, take it out of the refrigerator, cut it into long strips as thick as your thumb, wrap it in starch and set aside; 5. Pour oil into the pot and heat it until it is 60% hot.

Coat the starch-coated milk filling with a layer of crispy batter, put it into an oil pan, fry it until golden brown, remove it to control the oil, and then add some condensed milk for dipping.