Tell me about the city where I have lived or visited.

As a native of Xi 'an, Hu Spicy Soup is definitely the breakfast. In fact, Hu Spicy Soup is available in many places, but it is different. The meatball Hu Spicy Soup in Xi 'an, served with hot Tuotuo steamed buns or Chinese hamburger, and topped with a spoonful of chili pepper oil, will definitely make you want to eat it again. Another one is Camellia oleifera twist, which was my favorite when I was a child. Camellia oleifera has a strong pepper flavor, with all kinds of nuts inside. Twist is not the common kind of fine twist, but very thick, so the boss always cooks it in Camellia oleifera in advance, which is soft and tasty.

I was on a business trip to Guangdong before, so I was lucky enough to taste the famous Guangdong morning tea, shrimp dumplings, radish cakes, barbecued pork buns and my favorite chicken feet.

In Guangxi, there are all kinds of powders in the morning. Of course, the most famous one is snail powder, which smells bad and tastes fragrant, especially the sour bamboo shoots inside, which are crunchy. All kinds of powder can make you eat nothing heavy for a week.

Lanzhou is a city that eats noodles in the morning. Love capillary. With those two pieces of white radish, it absorbed a lot of broth and was very delicious.

There are some classic breakfasts, which can be seen in almost every big city now, such as pancake fruit in Tianjin, soup packets, soybean milk, fried dough sticks and rice that Shanghainese like to eat in the morning.

actually, our country is very big, regardless of the dietary differences between the north and the south, that is, each city in the same province is different. There are also personal tastes and preferences, and it is really difficult to describe what people from all over the world eat for breakfast.