Flour, water

The practice of dead bread?

Knead flour into smooth dough with water. As for the number, it depends on how many people are in the family. I used a flat bowl. After kneading, wake up for a while and then knead until smooth.

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Roll it to the thickness you want. Of course, if the pot is too small, it can't be too thin.

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Roll it up and cut it.

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Put oil on the pan. If there is too much oil, it will be brittle. Lao Xu and I are both on a diet, even though I am pregnant with a baby. So I only put a little. Let the oil be dispersed in every corner of the pot. When the cake is placed in the oil-free place, use the cake to remove the oil from the oil-free place.

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Dish the cake.

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Add the right amount of water, which is based on the fact that the cake is not half eaten. It doesn't matter if it's too much, just burn more. Don't make a fire, burn it slowly with a small fire. If you don't know the situation in the pot, you can open the lid to see if the water is dry. Wait until the water is dry, then put down the fire until it is completely dry. Turn off the fire.

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Out of the pot. This is the case when there is little oil. The bottom of the cake is not completely golden yellow.

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skill

1. Be sure to use a small fire, the fire will burn and the cake will not be cooked.

2. How much oil to put depends on personal taste.

How much water to put depends on the thickness of the cake. If you are thin, you will be less. If it is thick, it will not pass through the surface of the cake.