? I think the most cruel thing is to put live loach directly to get food. In many places, in order to pursue delicious taste, we just throw live loach into the pot, then add a lid, keep it stuffy for a minute or two, and then remove the lid. This is a dish, but I really think this kind of behavior is particularly cruel. Even if it's handled, it's fine. Although live octopus is eaten in Japan, it doesn't feel pain because it doesn't have painful nerves, and the knife is particularly fast, so it's okay to handle it this way. After all, it is a kind of respect for things, but living loach really feels inhuman.

? There is also what I heard when I was a child, eating monkey brains, a group of people sitting around a table, and then the middle of the table is empty with a hole. And that hole is about the size of a monkey's head, and it can shrink that hole. So when the monkey is chained and then his head sticks out of the table through that hole, he will be particularly scared. But at this time, the hole below will be closed down, so it is impossible for it to shrink its head again.

What the chef has to do is to cut off the monkey's skull before it can react, then expose its brain, and then pour it with boiling oil. You know, the monkey is still alive at this time, so it will struggle in pain, move desperately and scream in pain. But it's all useless, and the person who eats this dish is not enjoying the last taste, but enjoying the helpless screams of the monkey and enjoying the death of the monkey.

So this dish was later banned because it was really bloody and cruel.

there seems to be another dish called snowballing usury, or something. It is to let the guests choose the meat from a place on the live donkey themselves, and then cut the meat directly after choosing it. Similarly, at that time, the donkey was just tied aside, without death or any response. Then my flesh was cut off.

the same is particularly cruel. Because the screams of donkeys will also shatter the sky, and some donkeys will continue to keep them, and when their bodies are almost well, new guests will ask for their meat.

There is another dish, which is from Japan. It cuts off the frog's head and front legs, and then dices its head with a very fast knife, as if it were placed directly on the plate without any cooking. At this time, because the nerve cells are not dead, its eyes can still move, and when it is set, its head is facing its diced body and then facing the diners.

What diners enjoy is to let the frog watch his body being eaten by himself bit by bit in the afternoon, and his legs may still move on the way. Anyway, this process is as disgusting as it is. Anyway, I think normal people really can't eat these things. Because this is not just food, these dishes show the dark side of people.