Question 1: What can an electric pressure cooker do?

You can stew big bone soup, stew rice, stew potatoes and sweet potatoes, stew beef and ribs.

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I advise you to be careful when making porridge, because once the rice grains block the pores, the consequences will be disastrous. Question 2: How to cook delicious dishes in the electric pressure cooker 1. How to make braised pork with waterless mushrooms. Ingredients: 1000g pork belly, 150g mushrooms,

2 green onions, 1 piece of ginger, 1 piece of cinnamon, 25g of rock sugar, 1 tablespoon of salt (15g), 2 tablespoons of cooking wine (30ml), 2 tablespoons of dark soy sauce (30ml).

Method: Cut the pork belly into large pieces, cut the green onions into long sections, cut the ginger into large pieces, and wash the mushrooms.

Put all the ingredients into the electric pressure cooker, set the timer for 15-20 minutes, and the fragrant mushroom braised pork will come out of the pot.

2. Braised Pork and Potatoes Ingredients: two pounds of pork belly, two potatoes. Ingredients: aniseed, pepper, onion, ginger, salt, dark soy sauce, cooking wine, sugar. Method: Put the cut pork belly into the pot.

Then put the potatoes and ingredients into the pot without adding water.

Turn over and mix well. Note: about 17 minutes to 20 minutes.

3. Tomato beef brisket Ingredients: two pounds of beef brisket, two potatoes, two carrots Ingredients: tomato sauce, dark soy sauce, salt, chicken essence, sugar, aniseed, green onion, ginger Production process: First put the cut beef brisket

There is no need to put water in the pot.

Add potatoes, carrots and the same ingredients, stir well.

Note: about 35 minutes.

3. Ingredients for boiled live fish: live fish, tofu, onions, vermicelli Ingredients: boiled live fish ingredients, salt, cooking wine Method: First, stir-fry the boiled live fish ingredients with a frying spoon, and put lettuce leaves on the bottom of the pot.

Then put the live fish on the pot, along with the tofu, onions and vermicelli.

Add salt (a little), cooking wine (a little), and add no more than 4/5 water.

Note: About 25 minutes to 30 minutes.

4. Steamed sweet potatoes. Ingredients: 1 catties of sweet potatoes. Ingredients: 100ML of water. Method: Wash the sweet potatoes and put them into the pot. Add water. Cover and turn to the rice setting. After 17 minutes, it will automatically keep warm and release the pressure.

5. Pork Ribs Claypot Rice Ingredients: 500g spareribs (fine ribs), 300g rice Ingredients: refined salt, salad oil, shredded green onions, sugar, ginger, chicken essence, dark soy sauce Method: Wash the spareribs and put them into the Adi pot

, add the appropriate amount of seasoning, select the ribs button, and cook for about 15 minutes.

Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and wait for about 15 minutes. After the preparation is completed, you can eat it.

6. Braised chicken neck Ingredients: eight chicken necks Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, pepper, salt, monosodium glutamate, oil Method: cut the chicken neck into pieces and slice the ginger.

Heat the pot with a tendon key, add a little oil and bring to a boil.

Put the ginger slices, pepper noodles, and chicken necks into the pot and simmer until they change color. Add sugar, dark soy sauce, white vinegar and other ingredients without adding water.

Cover the pot and turn to the "Meat/Chicken" button.

7. Tomato and egg soup Ingredients: 2 eggs, 1 persimmon Ingredients: a little salt, a little MSG, a little sesame oil Method: Pour water into the inner pot, press the soup button, wait until the water boils, release the pressure, and open the lid

, add persimmons.

After the water boils again, stir the eggs and gently pour them into the pot.

When the pot is opened for the third time, add the ingredients and you can eat the big bone stick soup. Ingredients: Big bone stick. One ingredient: salt, monosodium glutamate, aniseed, cooking wine, soy sauce. Method: wash the bone stick with warm water.

, put into the pot together with the ingredients and heat.

Select the soup button.

The time is about 30-60 minutes.

The original soup has original flavor, is not greasy, and is highly nutritious.

8. The most fresh ingredients in the world: crucian carp, mutton slices Ingredients: half a bag of fresh milk, wolfberry, jujube, shredded green onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, ancient moon noodles, salt, cooking wine, chicken essence

Method: First put the crucian carp into the pot together with water (half a bag of fresh milk, wolfberry, jujube, pepper, aniseed, salt, cooking wine, shredded green onion and shredded ginger).

Press the soup button, and after boiling the pot, switch to the meat button to keep it boiling.

Then add mutton slices (half a catty or 1 catty) and a little chicken essence.

After taking it out of the pot, add shredded carrots, green onions, coriander, and ancient moon noodles.

Note: The whole process takes 25-35 minutes, and the working time depends on the amount of food.