The TV series "Going to a Windy Place" was shot in Dali, Yunnan Province, starring Liu Yifei, and also took us all over Dali's mountains, rivers, lakes and seas, which increased the number of tourists visiting Dali during the Spring Festival this year. In this beautiful place of Yunnan, besides grasslands, lakes and nature, there are also many delicious foods. 1. Fried potato

Potato is the name for potato in Yunnan-Guizhou area, and you can see it in the streets and alleys of Dali. There are also many ways to make potato in Dali. Old milk potato, potato Baba and potato wiping are all familiar and authentic practices, but the most common one is frying.

fried potato is made by cutting potatoes into blocks or strips, frying them in an oil pan, and frying them into raw, well-done and crisp according to the heat, and then adding chopped green onion, fermented milk, coriander, Chili noodles and various seasonings to stir, which is spicy and refreshing. It is a special snack that adults and children like to eat. 2, buckwheat fragrant

When it comes to wine, what comes to your mind? Maotai or Wuliangye, if you are an out-and-out Yunnan native, you must have seen Qiao Hua Xiang on the table at home. After 6 years of baptism, it has become the representative of Yunnan wine and an indelible memory in Yunnan people's hearts.

a cup of 45ml, with an alcohol concentration of 42%, has a faint smell of rice at the entrance, which is soft and sweet when taken in one bite, and is full of fragrance. Of course, this cup of white wine brewed by Yunnan people should be accompanied by the drinking method of "one cup at a time". When you come to Yunnan, you must feel the flavor of bitter buckwheat wine. 3. Yangbi Walnut

Snow water from Cangshan Mountain nourishes Yangbi's vegetation. Abundant rainfall and fertile soil, together with the annual average temperature of 9~16℃, create a unique climate here, so most Yangbi Walnuts are large in fruit, thin in shell, white in kernel, fragrant in taste, high in kernel rate and oil yield, and rich in nutrition. 4. Roasting tea

As early as the Han Dynasty, Dali was known as "Ye Yu Baked Tea", where "Ye Yu" refers to Dali and "Baked Tea" refers to roasted tea. Although Yunnan is isolated, the history of growing and drinking tea here is very long, and the ancient tea-horse road is the symbol and carrier of Dali's tea culture.

Dali, as the intersection of "Tea-Horse Ancient Road" and "Southern Silk Road", is famous for its busy trade and suitable climatic conditions, such as Dianhong, Pu 'er tea, Qizi cake tea and Tuocha.

In the folk, people always greet their guests with tea on major festivals. The unique way of "roasting" also makes tea more fragrant and mellow. Winter is also the best season to drink roasted tea. You must taste it when you come to Dali. 5, rice noodles

Rice noodles are a special food in Yunnan, which has a history of more than a hundred years. The degree of Yunnan people's love for rice noodles is the persistence of Chongqing people in hot pot and Xi' an people in mutton paomo. Wherever they go, they are all a heavy homesickness.

to make a bowl of rice noodles, you need to cook the native chicken for 4-8 hours to make broth, then add the auxiliary materials such as leek, pea tip, bean curd skin, coriander, tomato, etc., and finally add the rice noodles to cook until soft, and you're done. It's delicious and mellow, soft and fragrant, and every bite is lingering. 6. Fried ribs with mint

Yunnan people have always had a special liking for mint, which is also used for cold salad, dipping in water and frying, and this fried ribs with mint is one of the representatives of Yunnan classic dishes.

mint releases fresh fragrance in hot oil, which can not only relieve the boredom of ribs, but also make ribs more tender and refreshing. The fried mint is as crisp as potato chips, so it's delicious that you can't stop. When traveling in Yunnan, don't miss this delicious food no matter where you eat. 7. Baked Tofu

You can see this special snack in the streets and lanes of Yunnan, among which tofu is the most important, and Shiping's wrapped tofu is the best category. The old tofu ground by the ancient method is all handmade, delicate and tender, and with the unique dipping water in Yunnan, you can't stop eating it. 8. Nuodeng Ham

Nuodeng Ham is one of the three famous hams in Yunnan. It was exported to Myanmar, Vietnam and other places as early as the Qing Dynasty. The unique technology of Nuodeng Ham produced in Yunlong County, combined with excellent water quality and climate, makes Nuodeng Ham delicious, moderately salty and long-lasting.

Nuodeng ham is delicious because of Nuodeng's well salt and wild pig. Nuodengjing salt is rich in potassium. It is said that Nuodengjing salt can soak at least seven layers of pork. Even if the salt is much more, the taste will not be bitter. The selected wild pigs are scattered among the mountains and forests, and the meat quality is delicate and the refined meat is more uniform. The pickled authentic Nuodengjing ham can even be eaten raw. 9. Flower cake

Is it greedy to see Xu Hongdou eating flower cake? "Eating flowers" is a kind of romance exclusive to Dali. Flower cake is a shortcake with edible roses as ingredients, and it is also a classic snack in Yunnan.

layer upon layer of pastry is crisp, soft and delicious. When you swallow it, the rich rose fragrance flows between your teeth, and the mixture of flower sauce and pastry makes spring bloom in your mouth. 1. Fried grasshoppers

"Eighteen eccentrics in Yunnan, grasshoppers can be used as appetizers". After being fried and crispy, grasshoppers can be made into a delicious appetizer by adding simple seasonings. Grasshoppers taste like dried fish, with fresh meat and fragrant smell. Besides frying grasshoppers, courageous friends can also try an insect feast to let their taste buds experience it. 11. Pouring chicken feet

"Pouring" is a way of making delicious food, which means putting things in a stone mortar or mortar to pound or mash them.

Boiled chicken feet is a signature food in Xishuangbanna. It is made by mashing boiled chicken feet, green lemon, millet pepper, coriander, carrot, seasonal vegetable juice, hot and sour seasoning and other ingredients in a wooden tool, and then sprinkling chopped peanuts. The cooked chicken feet are sour and delicious, and each bite is tough and fragrant, fresh and delicious. 12. Yongping braised chicken

Yongping braised chicken is popular in the "Bonan Ancient Road" more than 1 years ago and has a long history. There was a story among the people. When Emperor Yongli fled, the local post officials used this dish to entertain him. This dish tasted fresh and tender and had a unique flavor. After the emperor tasted it, he praised it and called it "the first delicacy in Yunnan".

it seems easy to make Yongping braised chicken, but it is difficult to do it. To be an authentic braised chicken, it is necessary to choose native chicken from mountainous areas, select dozens of ingredients such as high-quality pepper, tsaoko, pepper, etc., and master the precise cooking time to make delicious food that is oily but not greasy. 13. Mushroom Hot Pot

Mushroom Hot Pot is to put different kinds of mushrooms, such as Pleurotus ostreatus, tripe mushroom, white beef liver, and cereal mushroom, into the pot, and the mushrooms are cooked at high temperature. When the mushrooms are cooked, you should first drink a bowl of soup, which tastes sweet and delicious, and then have a bowl of stewed rice with boletus, and eat some beef and vegetables, which is full of enjoyment.