The snacks that Taidong Pedestrian Street must eat are as follows:

1. Jiuang stinky tofu

The most classic dream combination of Jiuang stinky tofu is: stinky tofu+radish cake, which can be crispy, slightly crispy or crispy. Before serving, it will be drenched with special sauce, the skin will be fried into golden stinky tofu, and the juice will be sprayed in one bite, while the skin will be fried into crispy radish cake.

2. e-bean coix seed

e-bean coix seed has been in business for 15 years, which can be said to be the favorite ice shop of many local people. It mainly sells coix seed, red/mung bean, lotus seed tremella soup, red date longan soup, milk ice and thick toast slices, among which coix seed mung bean soup must be eaten in summer, offering two options of sugar-free and rock sugar, and each bite is sweet and thirst-quenching.

3. VuVu Wild Vegetable Farm

The soup base of the wild vegetable hot pot is cooked with mushrooms and wild vegetables. In addition to a large plate of wild vegetables, there are many ingredients in the pot itself, such as fungus, pumpkin and bean skin. It is recommended that people take a sip of the original soup head first, and then the soup head will become sweeter and more addictive after cooking the wild vegetables.

4. Shaoniqi Bakery

The cakes and snacks sold in Shaoniqi Bakery are all integrated into local crops, and more tribal agricultural products are promoted through baking. The sweeter parts include millet red quinoa handmade biscuits, brownie wine, lemon tower with beans in snow, bread with scallions and foxkas, and salty pie with beans.

5. Master Bao

Through the Ming stall kitchen, you can see the whole process of making minced pork Beckham. Now baked omelets, in groups of two, are brushed with exclusive salad dressing, and then rolled with a thick layer of seaweed, which makes people drool. In addition to meat floss Beckham, Master Bao's creamy raisin crisp is also popular.