1. Pucai in milk soup: It is one of the famous traditional dishes in Jinan, and it is also an important dish in the spring water banquet. Pucai is produced on the banks of Daming Lake and has been famous very early on.

2. Youxuan: It is named after its crispy outside, tender inside, fragrant green onions, spiral-like shape, oily surface and golden yellow color. It is now on the second batch of intangible cultural heritage list of Shandong Province.

3. Tianmo: It is a kind of porridge food. It is the most affordable and high-quality "signature" famous snack. It is a kind of salty porridge mainly cooked with millet noodles. It is particularly famous in the local area, especially for the elderly and children.

child.

4. Pansi Pancake: Pancake silk is as thin as hair, golden in appearance, and crispy in taste. The production process is very complicated but the price is indeed relatively cheap. However, because the profit of the merchant is relatively low, the production is relatively small.

5. Mengjia Braised Hoof: The finished product is soft and fragrant, with a delicate and rosy color. The meat is rotten off the bones and the skin is intact. The taste is salty, mellow and delicious. It has a good reputation in the local area.

6. Lao Yuji Braised Chicken: Because of its unique production, rotten meat and boneless meat, delicious color, fat but not greasy, and rich nutrition, it has been spread since the Qing Dynasty.

7. Pot stickers: Crispy skin and soft filling, fragrant and endless aftertaste. It is a street snack that can be seen everywhere on the streets.

8. Pork: Put soy sauce instead of salt on the meat. It is fat but not greasy, lean but not dry, and has a mellow taste. It is best served with rice.

9. Straw buns: It’s not easy to still have a 100-year-old time-honored brand. There are reasons why it has spread to this day. The buns are all freshly made, the soup is delicious, and the texture is soft. If you take them out, you will use Dutch.

The leaf wrap is worth trying! 10. Crispy pot: It is said that it was created by a woman named Su Xiaomei in the Qing Dynasty, so it is called "Su pot". It is characterized by rich ingredients, crispy and delicious

, with kelp and cabbage being the most distinctive.