Fried noodles do not stick to the pan. Cook the noodles quickly until they are half cooked, remove the cold water, drain the water and mix with the oil, so that the fried noodles will not stick to the pan. Stir-fry until the noodles are completely covered with oil to avoid sticking to the pan.

The skill of non-stick pan-fried noodles;

1, first of all, we should cook the noodles quickly, cook them for 6 times, remove the cold water, drain the water and mix them with oil, so that the fried noodles will not stick to the pot.

2, it is best to use a non-stick pan to fry noodles, so as to avoid greasy, fried noodles can not put oil, because your previous side dishes have been fried with oil, noodles have also been mixed with oil.

3. You can also put the noodles in a big colander, move them into a pot filled with boiling water, gently shake the colander, separate the noodles for a few minutes, and then fry them, so that the noodles will not stick to the pot.