In fact, there are many kinds of handmade snacks, and countless patterns are dazzling. These snacks are actually made according to your own taste. For example, common snacks include coconut dumplings, almond muffins and spiced taro cakes. These snacks are actually very common snacks, and it is not too difficult to make them yourself. Friends can try to make them themselves.

First of all, coconut dumplings

Ingredients: glutinous rice flour, a little shredded coconut, red beans, sugar, vegetable oil.

Exercise:

1. Cook red beans in a pressure cooker first, and then stir them into red bean paste with a food blender. Put a little vegetable oil in the wok, add red bean paste and sugar, stir-fry until dry, and then make red bean paste stuffing.

2. After the glutinous rice flour is synthesized into a uniform dough with water, it is divided into several portions, rolled into a circle, wrapped in red bean paste and kneaded into a ball.

3. Steam in the pan for 8 minutes, and roll shredded coconut on the surface while it is hot.

Second, almond muffins

Ingredients: low-gluten flour 1 00g, baking powder 3g, salt 1 g, butter 50g, brown sugar 50g, egg1g, milk 60g, almond meat 25g, whole almond 8 slices.

Exercise:

1, preparation: butter softens at room temperature; Mixing the powders and sieving; Putting a paper mold into the mold; Put the almond meat in a baking tray, bake at 170 degrees for 5 minutes, take it out and chop it up.

2. Put the butter in a basin and beat until soft, then add the brown sugar and beat until the sugar has no fine particles; Add the egg mixture in three times and stir thoroughly.

3. Add half of the flour and mix well, then add the milk twice and mix well, then add the rest of the flour and mix well, and finally add the almonds and mix well.

4. Pour into the mold for eight minutes, and decorate the surface with an almond.

5. Put it in a preheated oven and bake at 170 degrees for about 20 minutes. After baking, take it out and put it on a clothes rack to cool.

Three or five taro cakes.

Ingredients: taro 1 450g, carrot1,dried shrimp 30g, raw flour100g, salt 5g, sugar 9g, spiced powder 3g and chicken powder 6g.

Exercise:

1, shredded taro and carrot; Dry shrimps, wash them, soak them in clear water until soft, and saute them in a little oil for later use.

2. Add salt, sugar and chicken powder to the shredded taro and mix well.

3. Add allspice powder and cornstarch and mix well.

4. After stirring evenly, put it into a steamed cake pan. When the taro shreds become soft, flatten them and press them.

5. Sprinkle shredded carrots and shrimps on it, then flatten and compact.

6. Steam in a steamer for 10 minute. Take it out, cool it, cut it into pieces, and fry it in a little oil until both sides are golden.