1. Qingtuanzi: There is a custom of eating Qingtuanzi during the Qingming Festival. This custom of eating Qingtuanzi during the Qingming Festival can be traced back to the Zhou Dynasty more than 2,000 years ago.

In fact, Qingtuanzi is made by mashing a wild plant called "wheat straw" and squeezing out the juice. Then the juice is mixed with the dried pure glutinous rice flour and kneaded, and then the dumplings are made.

Its filling is made of fine sugar bean paste.

Qingtuanzi is glutinous, soft and fragrant. It tastes sweet but not greasy. You can try this traditional delicacy during the Qingming Festival.

2. Zitui steamed bun Zitui steamed bun, also known as old steamed bun, is a traditional delicacy during Qingming Festival in Shanxi Province.

A Zitui bun weighs about one kilogram. Use combs, scissors, awls, tweezers and other tools, as well as red beans, black beans, peppercorns and food coloring to carefully knead the "Zitui bun", with eggs or red dates wrapped inside.

It is kneaded with a top and veneered flowers all around.

Mianhua is a small steamed bun made from dough, in the shape of a swallow, an insect, a snake, a rabbit or the four treasures of the study, and is steamed over a high fire.

It is said that eating Zitui steamed buns on Qingming Festival is to commemorate Jie Zitui, a nobleman of the Jin Dynasty during the Spring and Autumn Period.

3. Qingming snail Qingming snail is actually a field snail and a snail.

Eating snails during Qingming Festival actually has a long history.

Because around Qingming Festival is actually the best time to eat snails, the snail meat at this time is plump.

The two sayings "Qingming snail, as fat as a goose" and "Qingming snail, as fat as a goose" have actually been circulated among the people for a long time.

Fried screws is a very simple and delicious dish, and the method is not complicated. You can try making this delicious dish yourself.