When it comes to Nanjing, besides the historical stories here, the food here is also very famous, and the wonton here is even more impressive. The wonton in Nanjing is different from other places. It is said that the wonton in Nanjing began in the 196s.

The skin of wonton is as thin as paper, and the stuffing of wonton is as thick as paste. The soup tastes delicious and pays attention to the original flavor. The taste and nutrition of bones are all in the soup. Taking a mouthful of soup and eating wonton is a full face of happiness, which is hard to forget.

So, next, Xiaobian will introduce some delicious chaotic shops in Nanjing! Look at what you haven't eaten yet. Go and have a taste!

Mrs. Wu's ravishing little wonton

Per capita: 1 yuan

Business hours: 7: -:

Address: No.42-2 Taiping North Road (multi-branch)

Dimly ravishing little wonton has been popular in Nanjing, and its flavor comes from Wu Sunfenglan, who is over 9 years old. In 1969, the old man was an apprentice in Laopukou. In 1971, Mrs. Wu's little wonton stall became a concern of Nanjing people.

The skin is thin, the stuffing is sufficient, and the bone soup is pure, especially the spicy oil cooked with firewood by hand. When someone in the neighborhood has a cold, they will serve a bowl of Mrs. Wu's wonton, plus a spoonful of spicy oil. After drinking a bowl, they will sweat.

The shop was demolished more than ten years later, but the old people often think about reopening. In order to satisfy the old man's long-cherished wish, children and grandchildren opened a small ravishing wonton after closed-door teaching.

Perhaps the essence of ecstasy lies in that spoonful of spicy oil and those warm days and nights. Mrs. Wu kept the taste of home for the old Nanjing people.

Wangjia wonton

Per capita: 9 yuan

Business hours: 6: -14:

Address: No.9 Jinlian, Laifeng Community, Jiqing Road (multi-branch)

One episode of "Taste" broadcast by CCTV 1, in the series "Fresh in April", is devoted to Wangjia wonton in Nanjing. The reputation of Wang's wonton for so many years can be imagined. From Wang's old father, who initially carried a pole, to Wang's three brothers today, one person inherited a shop.

The boss is completely out of the ordinary uncle temperament of wonton stall, with tattoo and punk style. When setting the bowl, he is flamboyant and handsome. But these rough men are thick and thin, and the stove is scrubbed repeatedly. Every bowl must be heated with hot water.

Compared with ordinary small wonton, Laowang's wonton is big, full of meat and fat in vain. The seasoning base is old brine and bone soup, which is fresh and mellow. And his shrimp skin and pickles can be put at will.

Yong Dong wonton

Per capita: 5 yuan

Address: Jianzi Lane, Qinhuai District

Near Wudingmen Station of Nanjing Metro Line 3

The small shop is hidden in an alley, with no door. The boss is Dong, but many people call him "boss" since childhood. But the 3-year-old flavor has a name because of the conjugal love of the couple. The proprietress is called the Seven Fairies, and the boss is called Yong Dong, so Yong Dong Wonton comes out.

Simple small shops used to burn pots with firewood, but now they have changed to briquettes. In the era of soaring prices, their family still keeps a bowl of small wonton in 5 yuan, and many people in the south of the city grew up drinking this bowl of wonton.

Their wonton is water wonton without monosodium glutamate at all, but it is still delicious. The mystery lies in the selection of meat stuffing, which uses the most tender piece on the front leg. The boss goes to the food market for shopping before dawn every day.

In order to ensure freshness, his family only sells 1 bowls of wonton every day, and each bowl is a seamless fragrance, which is so pure that it is impossible to extricate itself.

Happy Wonton

Per capita: 1 yuan

Business hours: 6: -18: 3

Address: Putie No.1 Village, No.4 Xinma Road

It's not unusual to go to Jiangbei for a bowl of wonton. Simple and happy Wonton never lacks popularity. The wonton shop that has been open for more than 2 years, under a plane tree, even in summer, someone will come to eat a bowl of hot wonton and sweat profusely!

for so many years, I never changed my own stove, burning firewood and coal, which was such a classic taste when I was a child. Bone soup base, with a touch of soy sauce color, a little green onion, and a little spicy oil, is really not humble. The shredded eggs of Sanxian wonton are very fresh!

because there has been a lot of people, wonton has been wrapped and piled up like a hill, from 6 am to 6 pm without stopping. His family also makes duck blood vermicelli soup, fried dumplings, small boiled noodles and so on. He drinks wonton in the morning and eats noodles at noon, no problem!

Nanhu Duck Blood Wonton

Per capita: 12 yuan

Business hours: 1: -18:

Address: near Nanhu Park, Mochou Xincun Road

This store has been open for 26 years. It was first opened by the boss's parents. When his father is not busy, he likes to eat a bowl of wonton, and he adds duck blood, duck liver and duck intestines from the stall to it. This became the signboard of the store.

His duck blood is from Lujia duck, which is not far away. Duck liver, duck intestines and duck gizzards are very clean, and there is no fishy smell at all! Order a bowl of wonton with a little spicy oil and a crispy rice crust, and the day will begin when you are full of vitality.

If you want to eat, you should go early. Since 1991, Nanhu Duck Blood Wonton has accumulated countless loyal repeat customers and a good reputation.

Anqing firewood wonton

Per capita: 7 yuan

Business hours: 6: -19:

Address: No.6 Zhongying, Qinhuai District, Nanjing

Anqing people have been selling wonton in the streets for more than 1 years. This Anqing wonton restaurant has always been run by husband and wife. It has not changed people for more than 2 years, and the environment is very chronological. Nowadays, wonton often has firewood, but it is rare. How can you miss a heritage-level snack?

Anqing wonton has a thin skin and tender soup. Add a poached egg, sprinkle a handful of chopped green onion and drop a few drops of spicy oil in a porcelain jar, which is full of vitality. His family has noodles besides wonton, and the price is suddenly written on the wall for many years.

Many residents in the neighborhood grew up eating. "More than 1 years ago, a bowl of wonton was 2 yuan, and they could still get credit. They drank many bowls of free wonton because they were lovable." I heard that this place will be demolished. I don't know how long the last firewood wonton in the south of the old city will last.

Jinling Yangjia Wonton Store

Per capita: 9 yuan

Business hours: 5: 3-2:

Address: No.1-3 Caodu Lane (several branches)

Yangjia Wonton is not inferior to Wangjia Wonton in taste and reputation. It is hidden in Caodu Lane next to Mingwa Gallery, and you can see it in the kitchen without entering the store. Every meal is full of people. I heard that some foreigners specially found here to eat a bowl of small wonton.

It's been p>2 years, and my aunt smiled brightly and handed you a bowl of small wonton in memory, which made her face full of kindness.

The entrance of this soup base is fresh and refreshing, and it is not dry. It is the original soup base, sprinkled with a layer of leeks, which is very flavor. You can also "don't be green". Thin skin wrapped in a small amount of meat and a bag of soup, it tastes "_ slip" and is very refreshing!

Laoyang wonton

Per capita: 6 yuan

Business hours: 1: -22:

Address: next to Building 15 in Yutang Village Community

In the alley of Yutang Village residential building, this old wonton shop, which has been open for 21 years, is a simple shed. Old diners are familiar with it. Twenty-one years ago, his wonton was still sold with a burden. Later, it was saved and this small facade was rented.

The boss is an inarticulate person, and all his energy is devoted to wonton, simple chopped green onion, shrimp skin and pickled mustard tuber, but he can't forget the sincerity of that bowl after eating it. Wonton stalls in residential areas are full of kindness from the inside out.

_ Laotai Wonton

Per capita: 7 yuan

Business hours: 14: -19:

Address: Downstairs, No.48-56, Wutiao Lane (near Dafang Lane)

_ Laotai Wonton was originally just a mobile trolley wonton stall in Shuizuogang, but when she was old, she had to call her daughter-in-law. Nowadays, wonton hidden in residential buildings is the childhood taste that Nanjing people miss.

Authentic firewood wonton has thin skin and little meat. The meat stuffing is also YEATION. If you don't eat it for a while, you will think, add a marinated egg to the small wonton, and then pour the marinated egg marinade into it after eating half of the wonton, and turn it into soy sauce wonton. Don't want it delicious!

Shanshan's wonton

Per capita: 7 yuan

Business hours: 6: 3-2:

Address: West Gate of Ruijin New Village, go straight for 2 meters to the right

After 19 years, the little girl Shanshan has become a child's mother, but this wonton shop in the service community has always been the same. It used to be a wonton stall, but now it's a clean and tidy small shop with a lot of human touch. Neighbors get together to have a bowl of wonton and talk about it.

The small shop has been redecorated, with more seats and a lot of light. However, many people still miss the days when four people sat at the door drinking small wonton, people coming and going, going to work, buying food, sending their children to school, and rhubarb running around.

the skin of Shanshan's wonton is as thin as a cicada's wing, showing a crystal-clear meat filling. The soup is boiled with bone soup, which is fresh but not greasy. Be sure to eat it now, or it will be soaked. Spicy oil and meat oil are made at home, and sometimes you can see the boss and proprietress making spicy oil at night.

The food in every place is different. Even if it is the same kind of food, every place has its own flavor. When you come to Nanjing, you might as well try this Nanjing wonton. It's not a waste to come to Nanjing, is it?