The composition is as follows: It's the New Year. In our hometown, we have the traditional custom of eating rice cakes and glutinous rice cakes during the New Year. They have the meaning of getting better every year.

There are various ways to eat them, and today I will introduce to you a new way to eat them - grilled glutinous rice cakes.

My mother told me that grilled glutinous rice cakes were something they often ate when they were children. To bake glutinous rice cakes, you need to prepare: a pot of charcoal fire, a pair of tongs and glutinous rice cakes.

Just do it. First put the fire tongs on the brazier, as if there is a rainbow bridge in the sky.

Then put the glutinous rice cakes on the fire tongs. After baking for a few minutes, there will be a crackling sound, which means it is almost ready. I picked it up and took a look. The shiny gold color has some brown color, and the fragrance is fragrant. I can't wait to think about it.

After eating, I asked my mother: "Are you ready?" "It's early, don't worry." But I really wanted to eat, so I didn't want to eat anymore, and said in my mouth: "I don't want to, I don't want to..." At this time,

The irresistible fragrance penetrated my nose again, so I prayed: get well soon, get well soon.

Mom sat there, flipping it from time to time, back and forth.

"Okay" "Ah, that's great." I seemed to taste the glutinous rice cake that was crunchy on the outside and soft and tender on the inside. It was so fragrant!

"Yeah, it's finally okay," I shouted.

At this time, my mother brought sugar, and I took the baked glutinous rice cakes sticky with sugar and ate them. The taste was so beautiful.

After eating the baked glutinous rice cakes, I felt deeply: Don’t be impatient in anything and be patient.

Ciba Composition Homework Help There are different styles in a hundred miles, and different customs in a thousand miles.

Speaking of Tujia people, we will definitely think of glutinous rice cake.

Glutinous rice cake is a must-have food for Tujia people to pay New Year greetings or eat during the Chinese New Year. It is the inheritance of Tujia culture and civilization and is the finest Tujia food.

There is a saying: "On the twenty-eighth day of the twelfth lunar month, we are making cakes and pouring wax, and there is also a little pig that needs to be killed."

Therefore, every household is busy making glutinous rice cakes on this day.

In fact, making glutinous rice cake is not easy, but it takes a year of hard work.

First, the glutinous rice is washed repeatedly with water, soaked and steamed, and then scooped into the nest. The men take turns beating it with a stick until it is cooked. Then it is put on the table, and the master kneads it evenly.

Divide it into even round lumps and distribute them to those who participate in the cake-making. Each of them kneads and presses with both hands to make it carefully.

The making of glutinous rice cake is not only from Henan to Hunan - it is difficult to make. There are still many patterns and patterns in glutinous rice cake.

Some print a fish on the glutinous rice cake, which means that people have more than enough every year; some put four dots on the glutinous rice cake, which means that people will get rich all year round; some print five five-pointed stars on the glutinous rice cake, which means that people will have more than enough every year.

Love the motherland... Not only are there many styles of glutinous rice cakes, but they also have various shapes.

The round shape represents family reunion and will never be separated; the square shape represents the Tujia people’s uprightness and straightforwardness.

Different shapes represent different meanings, and different colors represent different meanings.

White represents a person's purity; red represents the prosperous life of the Tujia people; cyan and white represent the innocence of the Tujia people... In the past, glutinous rice cake was an indispensable gift for the Tujia people to pay New Year's greetings. As the saying goes, "New Year's greetings"

"New Year's greetings, come forward with daddy," because rice cake is a symbol of reunion, perfection, ingots, etc., expressing congratulations and greetings to the host's family. Without rice cake, no matter how heavy the gift is, it seems that it is not substantial enough and cannot be respectful.

Tujia glutinous rice cake is so inseparable from the Tujia New Year.

Tujia glutinous rice cake is a symbol of unity, civilization, friendship and harmony of the Tujia people. I hope it can be passed down from generation to generation like other Tujia cultures and prosper forever. I hope Tujia glutinous rice cake will bring good blessings to the people. I hope people will take advantage of the reform.

The spring breeze brings the fragrance of glutinous rice cakes to all corners of the world, and I hope the fragrance of glutinous rice cakes will float more and more in the hometown in the spring breeze of the motherland... A 500-word essay on Jiuzhaigou specialty potato glutinous rice cake. Potato glutinous rice cake is considered to be a unique food in Jiuzhaigou.

Jiuzhaigou Valley has abundant sunshine and a large temperature difference between day and night, which is beneficial for plants to accumulate nutrients, and potatoes grow extremely large.

According to his friend Tang Nong, when he was a child, he went up the mountain with his father to carry potatoes without having to carry a backpack. He just carried a few long and large potatoes directly on his back with a rope, which was enough for him to carry.

Alpine potatoes are especially plump.

Once steamed, they will open up like steamed buns and taste fragrant and glutinous.

The most special thing is that it can be used to smash glutinous rice cakes.

When making glutinous rice cakes, choose a large Lintao potato (the extra large and long horse potato and purple-skinned potato are not as glutinous as the Lintao potato), wash them, steam them, peel them, and let them cool for later use.

There is no stone clay pot nest here. Instead, the rice cakes are smashed using a wooden trough made of logs and a large wooden awl with an elbow that is four feet long.

First crush the potatoes in the tank, and then slowly increase the pressure while pounding.

The potato puree becomes more and more sticky, and you not only have to use all your strength to smash it, but it is even more laborious to remove the wooden cone from the adhesion of the potato puree every time.

The best guy was sweating all over and panting after hitting the groove.