What to cook with tomatoes: Tomato scrambled eggs Ingredients: tomatoes, eggs, salt, sugar.

Method: 1. Beat the eggs and add half a tablespoon of salt.

2. Cut the tomatoes and set aside.

3. Heat the pan and add twice as much oil as usual for cooking. When you see white smoke coming from the oil, pour the eggs in. Stir in circles with a spatula while pouring. Dish up after the eggs have solidified.

4. Add some more oil, pour in the chopped tomatoes, stir-fry, and cover over low heat for 7 minutes.

5. When you see that some tomato juice has come out, add sugar, add eggs and stir-fry, turn on high heat, and scoop up when the juice is almost gone.

6. There is still a lot of tomato juice in the pot, simmer it over high heat until it becomes thick, scoop it up and pour it on the vegetables.

What to cook with tomatoes: Tomato salad Ingredients: Three tomatoes, appropriate amount of white sugar.

Method: 1. Wash the tomatoes and slice them horizontally.

2. Put the tomato slices into a large bowl, add sugar, stir and let it sit for a while, until the sugar has basically melted.

What to cook with tomatoes: Tomato and Egg Pimple Soup Ingredients: 2 tomatoes, 1 egg, about 150 grams of flour, appropriate amount of minced green onion, minced coriander, tomato paste, sugar, salt, sesame oil.

Method: 1. Cut tomatoes into small pieces; mince green onions.

2. When the pot is hot, pour in slightly less oil than for stir-frying. When the oil is hot, add chopped green onion and saute until fragrant.

3. After the onion aroma comes out, add the tomato pieces and stir-fry for half a minute.

4. Add appropriate amount of tomato sauce, salt and sugar, stir-fry over medium heat until red oil is produced and the tomatoes become less lumpy.

5. Add half a pot of water and bring to a boil over high heat.

6. While waiting for the water to boil, add water to the prepared flour, stir it little by little with chopsticks, add a little water at a time, stir until there is no water, and then continue to add until the flour is all in the shape of small granules of the same size, without any dryness.

flour.

7. After the water in the pot boils, continue to maintain high heat and add the small gnocchi in batches. Use chopsticks to stir the gnocchi quickly every time you reach the gnocchi. Spread the gnocchi in the pot and avoid sticking.

8. Turn the pot back to medium-low heat. When the gnocchi are mature, turn to low heat. Pour the beaten eggs into the pot in circles. Do not stir yet.

9. After the eggs are slightly solidified, stir gently with chopsticks and add your favorite vegetables.

10. Pour some sesame oil before serving.