Roast chicken is a traditional Chinese dish.

Part of the cooking method involves deep-frying chicken coated in caramel and then boiling it in a brine made with spices.

The finished roasted chicken has delicious meat, fat but not greasy, and is very delicious when it is rotten but not falling apart.

Today I will share with you a home-cooked roast chicken recipe. Friends who like it should quickly learn it.

Braised Chicken 1. First, let’s prepare the ingredients: cut the green onions into large pieces and cut the ginger in half.

Next, let’s prepare the aniseed ingredients used: take a small pot, put in 4 star anise, a few bay leaves, 3 grams of pepper, 2 grams of dried chili, 2 grams of cumin, 4 grams of Bai Kou, and 3 grams of Angelica dahurica.

, 4 grams of cinnamon, 6 grams of galangal, one grass fruit, and 2 hawthorn slices.

Friends, do you think the aniseed is a bit too much?

In fact, these aniseed ingredients are sold in supermarkets. Friends who like to cook may wish to prepare some at home. The taste will be good.

2. Take a clean chicken, put the chicken wings into your mouth, put the chicken feet into the chicken belly, and ball up the chicken.

Don't accidentally break the chicken legs when making the dough, be gentle.

3. Next, we blanch the chicken, boil water in a pot, put the chicken into the pot with cold water, and add a spoonful of maltose. Adding maltose can make the skin of the chicken easy to color.

4. Blanch for about 2 minutes. During the blanching process, keep pouring boiling water with a spoon on the part above the water surface, so that it will be heated more evenly. After the chicken is slightly colored, you can remove the chicken to control the water.

5. Next, let’s fry the chicken: Heat oil in the pot. The amount of oil should be a little more. It is best to cover the chicken. When the oil temperature is 50% hot, put the chicken in a colander and add the oil together.

In the pot, fry over medium heat for about two minutes, until the skin of the chicken is golden brown, remove the chicken and control the oil.

Many friends have seen oil and said that they are not interested in reading anymore. It is too oily, too greasy and unhealthy, etc., etc.

It really tastes better, whether it is chicken, fish or meat, it tastes more delicious if it has been oiled.

Although you said it tastes light and delicious, I can’t help it, haha.

6. Leave the base oil in the pot. After the oil is hot, add the onions, ginger and the prepared aniseed ingredients and stir-fry until fragrant. Start adding water to the pot. The amount of water should cover the chicken. After the water is added, add

Add the chicken, pour in 15 grams of cooking wine, 20 grams of very fresh flavor, 15 grams of salt, 20 grams of rock sugar, cover the pot, and simmer over low heat for 20 minutes.

7. After 20 minutes, check whether the chicken is soft and rotten. If you want to eat softer chicken, you can extend the cooking time appropriately. Carefully remove the chicken and place it on a plate. Pour a spoonful of soup evenly over the chicken and put two pieces on it.

Garnish with a root of coriander and look at the quality of the chicken. Do you want to tear a piece off and put it in your mouth to try it?

Okay, this very satisfying and delicious braised chicken is ready. Friends who like it should take the time to try it.